Hyatt Regency Los Angeles International Airport Appoints Charlie Gold as Executive Chef

/Hyatt Regency Los Angeles International Airport Appoints Charlie Gold as Executive Chef

Hyatt Regency Los Angeles International Airport Appoints Charlie Gold as Executive Chef

|2019-07-03T14:49:51-04:00July 2nd, 2019|

LOS ANGELES, Calif. (July 2, 2019) – Hyatt Regency Los Angeles International Airport (LAX) announced that Charlie Gold has been appointed executive chef of all food & beverage outlets at the hotel, including unity la restaurant, market and bar, as well as all meeting and event catering operations of the 580-room hotel.

In this position, Chef Gold is responsible for overseeing all culinary operations at the hotel. He is managing a staff of nearly 30 cooks, stewards and managers across all food & beverage outlets to ensure that a consistent and memorable experience is delivered to every person who dines at any of the hotel’s food and beverage outlets.

“I am excited about this opportunity to lead culinary operations at Hyatt Regency LAX and to deliver our ‘unquestionably unairport’ philosophy to guests through unique food and beverage offerings both for guests of our restaurant outlets, as well as through high-end and non-traditional menus for our meeting and event attendees,” says Chef Gold. “Hyatt Regency LAX is positioned as one of the world’s great gateways, and I am thrilled to carry the responsibility of introducing guests from near and far to the neighborhood fare and distinct flavors that are intrinsic to the culture of Los Angeles.”

Chef Gold brings to Hyatt Regency LAX more than 15 years of experience in the kitchen, as well as directing food and beverage operations, at highly-acclaimed hotels, including Hyatt Regency Century Plaza, Loews Hollywood Hotel and Manhattan Beach Marriott, and for international hospitality brands such as Renaissance Hotels and Marriott International. Chef Gold has been the recipient of numerous brand and industry awards, including being named Leader of the Year at Manhattan Beach Marriott (2014).

Since joining the team at Hyatt Regency LAX, Chef Gold has introduced new catering menus that serve attendees of meetings and events at the hotel to incorporate more imaginative and unique offerings – with a particular eye toward dietary inclusiveness. Guests with dietary restrictions, such as those who are vegan, gluten-free and paleo, will find a multitude of options available on the new menus.

For more information about Hyatt Regency Los Angeles International Airport, please call (424) 702-1234 or visit . Follow the hotel on Facebook, Twitter and Instagram.

About Hyatt Regency Los Angeles International Airport

“Unquestionably Unairport,” Hyatt Regency Los Angeles International Airport (LAX) is one of the newest hotels to transform Century Boulevard. Located less than one block from the airport, the new and only Hyatt Regency hotel in Los Angeles features 580 guestrooms that push the boundaries of innovation and design with mid-century modern furnishings, combined with anticipatory and genuine service and thoughtful amenities that take the stress out of air travel. Three distinct dining concepts, unity laTM restaurant, market and bar incorporate the diverse and unique flavors from neighborhoods across Los Angeles. unity la restaurant, open for breakfast and dinner serves flavors from neighborhoods across Los Angeles, including plates such as Drunken Noodles from Thai Town, Carne Asada from Boyle Heights, Fish Tacos from Santa Monica and Seared Scallops from the Sunset Strip. unity la market is a round-the-clock café style venue with made-to-order soups, sandwiches, salads and beverages including Illy coffee, grab-and-go items and features some of LA’s most popular locally-made products, from Randy’s Doughnuts, Deluscious cookies, Greenbar Distillery to Cool Haus ice cream. unity la bar offers a distinct menu with plates designed to be shared and enjoyed within the space’s casual environment encouraging socializing among groups and guests.

In addition to offering the largest ballroom at the airport and the only event lawns in the area, the hotel offers the newest, most state-of-the-art meeting space, including two event lawns that surround a heated pool with cabanas and fire pits, along with the newly built Hyatt Regency Conference Center that are perfect for meetings and conferences to social gatherings and milestone occasions, totaling more than 52,000 square feet of meeting space. For more information, call (424) 702-1234 or visit, and follow the hotel on Facebook, Twitter and Instagram.

About Hyatt Regency

The Hyatt Regency brand prides itself on connecting travelers to who and what matters most to them. More than 168 conveniently located Hyatt Regency urban and resort locations in over 30 countries around the world serve as the go-to gathering space for every occasion – from efficient business meetings to memorable family vacations. The brand offers a one-stop experience that puts everything guests need right at their fingertips. Hyatt Regency hotels and resorts offer a full range of services and amenities, including notable culinary experiences; technology-enabled ways to collaborate; the space to work, engage or relax; and expert planners who can take care of every detail.

About Prism Hotels & Resorts

As an award winning full service hotel management, investment, and advisory services company, Dallas-based Prism Hotels & Resorts has developed a reputation for operational excellence by increasing hotel performance and delivering measurable results. With 30 years of experience, Prism leverages top industry talent to produce a best-in-class experience that extends from the front desk to the bottom line. Prism currently manages more than 25 hotels for multiple institutional and private owners including urban, suburban and resort destinations. The company has expertise managing all major brands as well as independent destination hotels. For more information, please visit

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