f&b
Carillon Miami Wellness Resort Improves Speed of Service and Increases Revenue With Beachy’s 5G Mobile POS Solution
Beachy | June 23, 2022
The luxury wellness resort has seen an increase in F&B ticket size and staff earnings after deploying Beachy. Miramar Beach, Fla. (June 23, 2022) – Beachy, a leading provider of next-generation solutions and services for the country’s leading resorts, today announced that Carillon Miami Wellness Resort has successfully deployed its innovative mobile point-of-sale (POS) solution in the property’s expansive pool and beach areas. Beachy’s unique solution supported by 5G cellular networks allows the Carillon team to provide seamless food and beverage (F&B) service at the farthest reaches of the resort. “Our guests come to...
Ten Tips to Maintain Hotel Restaurant Margins During Ongoing Inflation
Larry and Adam Mogelonsky | June 22, 2022
By Larry and Adam Mogelonsky First it was the initial COVID-19 disruptions and the knock-on effects of inflationary money printing. Now it’s the war in Ukraine and the next round of lockdowns in China affecting shipping out of Shanghai, Shenzhen or Ningbo. And then there are all the forces preventing your restaurants from properly staffing up. Such macroeconomic supply shocks will continue to plague your F&B operations for the rest of the year and (our prediction at least) for the better half of the decade ahead. How do you adjust? There are steps you must take in the immediate term to maintain profitability but, importantly, thes...
Shiji Launches Simplify by Infrasys, A New Point-of-Sale Solution for Hospitality F&B Businesses in the Americas
Shiji Group | June 22, 2022
Shiji launches Simplify by Infrasys, a new and innovative point-of-sale solution designed for the restaurant and hotel industry with the ability to adapt to limited-service hotels, both branded and independent. ATLANTA, Georgia, June 22,2022 – Shiji, the hotel technology innovator, is launching Simplify by Infrasys at HITEC Orlando. A new and innovative point of sale solution created for Hospitality F&B businesses in the Americas needing a simple-to-learn and easy-to-manage POS solution. Infrasys, a Shiji Group Brand, is one of the most renowned global enterprise cloud-based POS systems. Shiji is now able to offer independent and...
Hilton Trains Waiters and Waitresses to Become ‘Waitographers’ in Order to Capture the Perfect Photo
Hilton | June 14, 2022
LONDON – Today, Hilton (NYSE: HLT) launches ‘Waitographer’, to help team members capture great photography of guests at its restaurants and bars. Almost 200 team members from hotels across the country, and 500 across the globe, have now been trained by renowned photographer, Roger Moukarzel. The initiative, which launched in the UAE and Saudi Arabia at the beginning of this year, sees highly acclaimed photographer, Roger Moukarzel, train Hilton’s waiters and waitresses, taking them from amateur to semi-professional photographers! After completion, team members receive a certificate and a badge so that hotel guests can easily iden...
Distillery District Restaurants in Toronto Successfully Running on Silverware POS
Silverware | June 14, 2022
Transitioning six restaurants to Silverware was seamless and the solution is driving efficiencies, eliminating stress, increasing revenues, and boosting employee satisfaction; Visit Silverware in Booth 1737 at HITEC Orlando Markham, Ontario, June 14, 2022 — Silverware has been selected by Distillery Restaurant Corp. to provide point-of-sale solutions to El Catrin Destileria, Cluny Bistro & Boulangerie, Pure Spirits, Madrina Bar y Tapas, District Pizza, and Distillery Events. Each restaurant is located in Toronto’s historic Distillery District, regarded as Canada’s premier arts, culture and entertainment destination. “For mor...
Atlantis Paradise Island Appoints Anthony Clément as Vice President of Food & Beverage
June 8, 2022
PARADISE ISLAND, BAHAMAS (June 8, 2022) – Atlantis Paradise Island in The Bahamas names Anthony Clément Vice President of Food and Beverage. Clément is responsible for strategic planning, operational management, and implementation of new and innovative food and beverage concepts across Atlantis Paradise Island's 40 restaurants, bars, and lounges in his new role. He will also drive training and development programs for team members. Clément brings over 20 years of executive experience in the food and beverage industry to his position at the resort. Prior to joining Atlantis, he served as National Director of Food and Beverage for the ...
Hyatt Regency Maui Resort and Spa Appoints Shane Komine as Food & Beverage Director
Hyatt Regency Maui Resort and Spa | June 7, 2022
LAHAINA, Hawaii (June 07, 2022) – Hyatt Regency Maui Resort and Spa, located on 40 tropically landscaped oceanfront acres along a three-mile stretch of the famed Kaanapali Beach, is pleased to announce the appointment of Shane Komine as Director of Food & Beverage for the resort, which spans 10 restaurants and lounges including Umalu, the poolside eatery, bar, and lounge offering guests an island take on American cuisine with fresh local ingredients, and views of the ocean, and award-winning Japengo which offers Asian cuisine infused with island flavors. “Shane’s appointment as Director of Food & Beverage comes at an exciting...
Josu Sedano-Martin Appointed Executive Chef at Mövenpick Hotel Sukhumvit 15 Bangkok
Mövenpick | June 1, 2022
Josu hails from Bilbao, Basque Country, Spain and he is a graduate of the Basque Culinary Academy with further studies in Hospitality Management with Cornell University. In a career which expands over 20 years, Josu has held positions as Executive Chef and F&B Director and worked for InterContinental, Hilton Hotels and LHW properties in Europe and in exclusive locations like Seychelles, Maldives and the Caribbean. In 2018 he joined Accor Hotels Asia for the opening of the exclusive Mövenpick Kuredhivaru in Maldives while his next move took him to Thailand to the equally unique Mövenpick Asara Resort in Hua Hin. Josu is a member of S...
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