FINANCE & DEVELOPMENT
Radisson Collection to Debut in China With First Destination Resort in Nanjing
Radisson Hotel Group | August 5, 2020
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OPERATIONS
The Changing Landscape of the Recruitment World
Shalloo Dhillon | August 4, 2020
Communication Agility Is Key to MOHG’s Ability to Continue to Deliver Superior Service Amidst COVID-19
Andrada Paraschiv | July 30, 2020
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TECHNOLOGY
ProfitSword Earns Recognition for Business Intelligence Innovation as Shortlist Finalist for 2020 SaaS Awards
ProfitSword, LLC | August 6, 2020
Four Technologies That Can Help Hotels Augment COVID-19 Safety Procedures
Tom Riccio | August 5, 2020
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F&B / FF&E
How F&B Service Will Change Post-COVID
HotStats | August 4, 2020
Take Local to the Extreme
Larry Mogelonsky | July 22, 2020
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EDUCATION
In Time for ADA 30th Anniversary, Autism Training Company Offers Free Courses to Hospitality Industry Workers in US
Autism Double-Checked (ADC) | July 27, 2020
Nobody Asked Me, But… No. 234: Curt R. Strand, President, Hilton International
Stanley Turkel | July 21, 2020
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ARCHITECTURE & DESIGN
Kimpton Hotels & Restaurants Plans Boutique Hotel in Downtown Fort Worth, Texas
Kimpton Hotels & Restaurants | March 11, 2020
The Londoner Set for June 2020 Opening Following Seven Year $385 Million Investment
Edwardian Hotels London | February 25, 2020
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GUEST EXPERIENCE
How to Avoid Roadblocks to Great Customer Service
Shep Hyken | August 5, 2020
5 Reasons Guests Matter More Than Ever
David Berger | July 30, 2020
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INDUSTRY HAPPENINGS
Reactivating the Caribbean During the COVID-19 Pandemic
Kristina D’Amico | August 6, 2020
Revenue Management Strategies During an Economic Downturn or Global Financial Crisis
Patrick Landman | August 5, 2020
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ALL THINGS INDEPENDENT
Future for Independent Hoteliers Remains Uncertain, Says GlobalData
GlobalData | May 22, 2020
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MAY WE RECOMMEND:
Renovations could be hospitality’s stopgap for next few years
Building Design + ConstructionForget Spas and Bars. Hotels Tout Housekeeping to Lure Back Travelers.
The New York TimesLasting Impact: Reimagining Hospitality Post-COVID-19
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