executive chef
Noelle, Nashville’s Historic Boutique Hotel, Appoints Chris Neff as New Executive Chef
Noelle | May 24, 2022
NASHVILLE, Tenn. (May 24, 2022) – Created and operated by independent hotel and restaurant team Makeready, Noelle has announced the appointment of Chris Neff as its new executive chef. With a commitment to offering unique experiences that are locally curated with the city in mind, Neff is responsible for overseeing all culinary operations at the boutique hotel’s collection of food and beverage experiences. “Chef Neff’s creativity, attention to detail and desire to constantly elevate make him the ideal leader for Noelle’s culinary operations,” said Brad Stewart, general manager of food & beverage. “We take tremendous pr...
Chef Andres Farias Named New Executive Chef for Omni La Mansión del Rio and Mokara Hotel & Spa
Omni La Mansión del Rio | May 13, 2022
SAN ANTONIO, TX – May 13, 2022 – Omni La Mansión del Rio and Mokara Hotel & Spa are pleased to announce the appointment of Chef Andres Farias as the hotel’s new Executive Chef. With nearly two decades of progressive experience, Chef Farias has worked in the hospitality industry at many highly acclaimed hotels and restaurants including Trump Hotels, Starwood Hotels, Marriott International, Intercontinental Hotels, and luxury restaurants in Caracas-Venezuela. “We are looking forward to Chef Farias creating a fresh approach to our restaurant's menus that considers its guests and their dining experiences,” said Rusty Wallac...
Anguilla’s Zemi Beach House Promotes Chef Emanuele Sabatini to Executive Chef
Zemi Beach House | May 11, 2022
SHOAL BAY EAST, Anguilla – May 11 2022 – Zemi Beach House (Zemi), the award-winning boutique property nestled on Shoal Bay East is delighted to announce the promotion of Chef Emanuele Sabatini to Executive Chef of Zemi Beach House’s culinary team. Additionally, Zemi Beach House announced Eduard Balan is joining the expert bar team as their newest Rhummelier, alongside veteran Princess Anthony. Sabatani and Balan’s experience will be a great contribution to Zemi’s food and beverage team as Anguilla continues to pave the road to becoming the Caribbean’s culinary capital. Born in Rome, Chef Sabatani’s passion for cookin...
Conrad Bengaluru Appoints Chef Prasad Metrani as Director of Culinary
May 4, 2022
MAY 4th, 2022 – Chef Prasad Metrani joins Conrad Bengaluru as the Director of Culinary. Chef Prasad comes from a diverse background in gastronomical science and kitchen management, with over 16 years of experience in the hospitality sector. He has worked with some of the most prestigious Indian and international hospitality brands. He has spearheaded the food & beverage division during his last assignment to launch India’s first Raffles in Udaipur. Prasad has closely conceptualized F&B inspirations, exceptional menu ideations and has organised a bespoke service sequence. Hence, his new role at Conrad Bengaluru would p...
Dorado Beach, A Ritz-Carlton Reserve Appoints Jose Ballester as Executive Chef
Dorado Beach, a Ritz-Carlton Reserve | May 3, 2022
DORADO, PUERTO RICO – May 3, 2022 – Dorado Beach, a Ritz-Carlton Reserve is pleased to announce the appointment of Chef Jose Ballester as Executive Chef. Chef Ballester is returning to Puerto Rico with more than 20 years of experience with Marriott International, most recently holding the position of Multi-Property Executive Chef for Higashiyama Niseko Village, a Ritz-Carlton Reserve in Japan, and The Ritz-Carlton, Koh Samui in Thailand. Throughout his career, he has worked in all areas of the culinary field at various Marriott brand hotels, including The Ritz-Carlton, San Juan; JW Marriott, Santo Domingo; and The Ritz-Carlton, Aruba. ...
Marquis Los Cabos Announces Two New Additions to Leadership Team
Marquis Los Cabos Resort & Spa | April 29, 2022
LOS CABOS, Mexico (April 29, 2022) — Marquis Los Cabos, one of the Leading Hotels of the World, has announced today the exciting addition of new Executive Chef, Claudio Hotter, and promotion of longtime team member, Casandra Luna, to director of sales and marketing. “We are thrilled to welcome Executive Chef Claudio Hotter to the Marquis Los Cabos family and share the appointment of our new Director of Sales & Marketing, Cassandra Luna, a longtime resort employee and dear friend” said General Manager, Claudia Perez. “Marquis Los Cabos prides itself on the highest standard of excellence and service, and are confident that Chef Hot...
Kimpton Overland Atlanta Appoints Drew Kirkland as Executive Chef
Kimpton Hotels & Restaurants | April 27, 2022
ATLANTA (APRIL 2022) – The Kimpton Overland Atlanta, along with its two restaurants, APRON and The Rooftop at the Overland, are pleased to announce Drew Kirkland as its new executive chef. Originally from Tampa, FL, Chef Drew Kirkland’s love of cooking started at a young age. After working in kitchens for most of his young adult life, he attended the Florida Culinary Institute in West Palm Beach to hone his skills before heading to West Palm Beach’s PGA National Resort & Spa in 2001. In 2003, he moved to Atlanta to continue his career, and became a sauté cook at Rathbun’s under well-known Atlanta Chef & Restauranteur Kevi...
Dimension Hospitality Promotes Don Molinich to Chef and B at Scottsdale Paradise Valley Resort
Dimension Hospitality | April 27, 2022
FORT LAUDERDALE, Fla. - - (April 27, 2022) Tim Horton, chief operating officer of Dimension Hospitality, a nationally recognized hotel management and development company, today announced the promotion of longtime executive chef, Don Molinich to Chef and B, (executive chef responsible for all food and beverage) for the AAA Four-diamond DoubleTree Resort by Hilton Scottsdale Paradise Valley, located in the shadow of Camelback Mountain in Scottsdale Arizona. Molinich’s responsibilities will include all aspects of the resort’s food and beverage operation including Asadero Cocina and Cantina, a full-service, three-meal restaurant, rebranded ...
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