Historic Vinoy® Renaissance Resort & Golf Club Appoints Matthew Brennan as Executive Chef
January 7, 2019 1:18pm
ST. PETERSBURG, Fla. (January 7, 2019) – The Vinoy® Renaissance Resort & Golf Club continues its reimagining with the appointment of Matthew Brennan as the Executive Chef. Brennan previously held the title of Executive Sous Chef for the resort.
“We are delighted to appoint Chef Matthew to the role of Executive Chef for the resort. The title and promotion are very well-deserved and speak highly to his personal skill and ability to take the resort’s culinary offerings to new heights, constantly evolving the guest experience when it comes to dining,” said Barbara Readey, General Manager at The Vinoy Renaissance Resort & Golf Club.
Brennan, a graduate of the esteemed Culinary Institute of America, cut his teeth under Chef Jean Robert DeCavel at the world-renowned Le Maisonette in Cincinnati. He further honed his craft with a stint at the Four Seasons Lanai in Hawaii, where he oversaw the kitchen at the ONE FORTY Steakhouse, as well as the Denver Marriott City Center in Colorado. Since joining The Vinoy® in May of 2017, Brennan has consistently brought a fresh, innovative energy to the culinary team. As Executive Chef, Brennan will oversee culinary operations for the entire resort and kick off all new initiatives for the property.
For more information about The Vinoy® Renaissance Resort & Golf Club, visit the resort website.
Tags: the vinoy® renaissance resort & golf club,
vinoy renaissance resort,
Originally opened on New Year’s Eve in 1925 and listed on the National Register of Historic Places, The Vinoy® Renaissance Resort & Golf Club is the only historic luxury resort on Florida’s west coast that boasts a private 72-slip marina, 18-hole golf course, 12-court tennis complex and 5,000 sq. ft. fitness center. The iconic hotel is ideally situated overlooking Tampa Bay. The lounge-like lobby blends modern elegance with Mediterranean Revival architecture and features custom-made artwork from Dale Chihuly and Renee Dinauer. All 362 guest rooms give the feeling of a personal retreat, and with indoor/outdoor event space, five restaurants and a salon and day spa, the hotel is St. Petersburg’s premier AAA Four-Diamond resort.
Contact: Holly Lanier
At Renaissance Hotels, It’s Business Unusual. Each of our 170 hotels, located in nearly 35 countries around the world, is unique and every stay offers unconventional programs that help business travelers discover rich, local experiences. We promise to feed the curiosity, fuel the imagination and excite the senses of our guests, who see their business trip as an exciting opportunity for new, interesting and shareable moments. We offer signature events in our lobbies, bars and lounges designed to showcase emerging talent in music, the arts, mixology,
gastronomy and more. Renaissance Navigators are neighborhood experts who are ready to assist guests in discovering true local flavors and activities. R.E.N. Meetings offers groups an experience beyond a traditional meeting, rooted in creative sensory meeting design and custom-curated local Navigator excursions and networking events. At Renaissance Hotels, we strive to ensure that every trip is transformed into an eye-opening, unforgettable journey. To discover more visit www.renhotels.com.
Like us on Facebook www.facebook.com/RenHotels.
Follow us on Twitter www.twitter.com/RenHotels.
Like us on Instagram www.instagram/RenHotels.
Follow us on YouTube www.youtube.com/RenHotels.
The St. Regis Bal Harbour Resort Appoints Andreas Schatzschneider as New Executive Chef
Omni Barton Creek Resort and Spa Appoints Jackie Flory as Spa Director
New Castle Hotels & Resorts Promotes Rick Norman to General Manager of Courtyard and Residence Inn Halifax-Dartmouth in Nova Scotia
Four Seasons Resort Lanai Appoints Dan Mizrahi as New Food & Beverage Director
Makeready Appoints Jason Delcamp as General Manager for Denver's HALCYON, a hotel in Cherry Creek
Reflagged BEI San Francisco, a Pivot Hotels and Resorts Property, Appoints Management Team
Construction to Begin on The Brenton Hotel in Newport, Rhode Island
Davidson Hotels & Resorts Promotes Thom Geshay To President
Fusion Appoints Samir Wildemann as New Vice President of Operations
Shangri-La Hotel, At The Shard, London Appoints Stefan Müller as New Director of Sales and Marketing
Simon Antoine Returns to Accor as General Manager of Sofitel New York
Jana Yackel Appointed Director of Sales and Marketing for Rosewood Hotel Georgia
Holston House Nashville Appoints Andrew Rodriguez as New Executive Chef
Playa Hotels and Resorts Appoints Three New General Managers
Craddock Terry Hotel at Bluffwalk Center Appoints Puppy Penny Loafer as Official Greeter and Concierge as Famed Buster Brown Retires
The Jaffa Hotel, Tel Aviv Appoints New General Manager- Torsten Richter
BENCHMARK® Names Reginald Campbell Director of Food & Beverage for Villas of Grand Cypress
Nantucket's Hotel Pippa Appoints Leigh Anne McDonald as General Manager
Teneo Hospitality Group Appoints Victoria Myrand Content & Design Specialist
Emaar Hospitality Group Appoints Riad Abi Haidar as General Manager of Two Address Hotels + Resorts
Please login or register to post a comment.