Jeff Axline Named Food & Beverage Director and Executive Chef for Hotel Contessa, A Benchmark Resort
August 7, 2015 9:48am
The Woodlands (Houston), Texas, August 2015 … Benchmark Hospitality International®, a leading U.S.-based hospitality management company, has named Jeff Axline food & beverage director and executive chef for Hotel Contessa. Troy Mathews, general manager, made the announcement. Hotel Contessa is a Benchmark Resort located alongside the storied Riverwalk in San Antonio, Texas.
“It is with pleasure that I welcome Jeff to his new positions with Hotel Contessa and Benchmark Hospitality,” said Mr. Mathews. “He brings tremendous culinary skills to his new role, as well as an entrepreneurial eye for spotting and maximizing dining trends.”
An award-winning chef who has been featured in numerous Texas-based publications, Jeff Axline was previously executive chef for Hotel Zaza, located in the Houston Museum District of Houston, Texas. He held the dual roles of founder and executive chef for the Brooklyn Athletic Club, a casual start-up restaurant located in the trendy section of Houston. As well, Mr. Axline has served as executive chef for Lakeway Resort and Spa, located in Austin, Texas.
Jeff Axline is a graduate of the Art Institute of Seattle, School of Culinary Arts. He resides in San Antonio, Texas.
Tags: hotel contessa,
benchmark hospitality international,
Contact: Ken Ellens
Following Merger, Benchmark and Gemstone Unveil a New Company, New Identity and Four Distinct Brands
Benchmark Hospitality International Names Brianna Miles Recipient of the Bob Zappatelli Culinary Arts Scholarship
Construction and Renovations Underway on Historic Natirar Mansion to Anchor New Somerset Hills Resort
Culinary, Outdoor, Adventure Activities Lead Corporate Teambuilding Trends for Newly Merged Benchmark Resorts & Hotels, Gemstone Hotels & Resorts
Benchmark Hospitality International Named to 2016 Best and Brightest Companies to Work For® Elite Winner Awards List
Chris Steffich, Director of Operations for Eaglewood Resort & Spa, Receives the 2016 Bob Zappatelli Award for Culinary Excellence
Kirk Jones Promoted to Chief Financial Officer of Benchmark Hospitality International
New Meeting Package, Technical Innovations, Unique Teambuilding Programs, Refreshed Guestrooms & Conference Space
Benchmark Hospitality International Announces The Grove Resort & Spa
Benchmark Hospitality International Forms Charitable Partnership with Big Brothers Big Sisters of America
Benchmark Hospitality International Names Nicholas Church Executive Chef at Chaminade Resort & Spa
Benchmark Hospitality International Names Kirsten Ponza Director of Food & Beverage at Chaminade Resort & Spa
Benchmark Hospitality International’s Benchmark Resorts & Hotels Announces The “Top Meeting Trends for 2016”
Benchmark Hospitality International Names Brandon Lehmeyer General Manager for the Spanish Garden Inn in Santa Barbara
Benchmark Hospitality International Appoints Armando Galeas Executive Chef for Costa d’Este Beach Resort & Spa, Vero Beach, Florida
Just Say No To Taxation Without Vacation
Benchmark Hospitality International Appoints Amy Delegal-Fox Director of Sales & Marketing for Hotel Zelos, A Personal Luxury Hotel
Personal Luxury Resorts & Hotels and Benchmark Resorts & Hotels Fire Up Local Flavors for National Grilled Cheese Month
Benchmark Hospitality Int’l Adds Spanish Garden Inn in Santa Barbara to Its Personal Luxury Resorts & Hotels Portfolio
Burt Cabañas and Benchmark Hospitality International Present The Chairman's Award of Excellence to Kaitlin Soto Of Eaglewood Resort & Spa, Chicago
Please login or register to post a comment.