Presented annually with the James Beard Foundation, New York
The Woodlands (Houston), Texas, September 2016 … Benchmark Hospitality International® has announced the recipient of the Bob Zappatelli Culinary Arts Scholarship. The winner is Brianna Miles, a student at the Waukesha County Technical College in Pewaukee, Wisconsin, where she is studying for her Associates Degree in Baking & Pastry Management. Ms. Miles is also an active member of the Army National Guard.
The scholarship, launched in 2009 in partnership with the James Beard Foundation in New York City, celebrates the life and legacy of Benchmark Hospitality’s first vice president food & beverage, the late Bob Zappatelli. The annual scholarship serves as a memorial to Mr. Zappatelli’s enthusiasm for the advancement of the culinary arts, and his championing of new culinary talent.
“We are delighted that Brianna has received this year’s Bob Zappatelli scholarship,” said Linda Cerra, general manager of The Council House and The Johnson Foundation at Wingspread, where Ms. Miles is employed. “I can think of no one more worthy or determined to succeed in the culinary arts. She is a tribute to Bob Zappatelli’s legacy.”
“I strive for excellence in all I pursue,” said Brianna Miles, “and am finally persuing my dream. Being in a kitchen is more than just cooking for me. It is experimenting and creating where the possibilities are endless. I find inner peace in the kitchen and in the creative process, and have found my unique stride and happiness through the culinary arts.”
The Bob Zappatelli Culinary Arts Scholarship Fund The Bob Zappatelli Culinary Arts Scholarship, established in 2009, is presented annually in partnership with The James Beard Foundation, the definitive culinary arts organization in the United States dedicated to showcasing American chefs' talents. The scholarship celebrates the passion for the food & beverage profession of the late Bob Zappatelli, Benchmark Hospitality International’s first vice president of food & beverage, and serves as a living memorial to his unforgettable enthusiasm in the advancement of the culinary arts. For many years, Bob Zappatelli worked closely with The James Beard Foundation, hosting the immensely popular Benchmark Holiday Dinner each December at the James Beard House in New York City.
The James Beard Foundation provides a Scholarship Program as one of its educational pillars, to which the Bob Zappatelli Culinary Arts Scholarship Fund has been added. The Fund is included in the Foundation’s catalogue of nearly 80 annual culinary scholarships the organization administers and makes available each spring for students domestically and globally. Each spring, generous scholarships are granted via the James Beard Foundation to students at many schools of note, including the Culinary Institute of America, Johnson & Wales, and Le Cordon Bleu International. The James Beard Foundation distributes resources through the Scholarship Management Services division of Scholarship America, a respected nonprofit organization that has helped award scholarships to over one million students.
L to R: Ellen Sinclair, Senior Vice President, Operations; Brianna Miles, Bob Zappatelli Scholarship Recipient; David Diedrich, Executive Chef, Benchmark at The Johnson Foundation, Racine; Christopher Steffich, Director of Operations, Eaglewood Resort & Spa, Chicago