The KS Portable™ is ideal for power-hungry restaurant patrons looking for a convenient place to charge mobile devices; Each Kube provides up to a nine-hour charge to any smartphone/t

Visit Booth 2327 November 8 to 10 in New York

[Jericho, NYNovember 4, 2015] — Restaurant Managers, Directors of Purchasing, Directors of Food and Beverage, and Foodservice Consultants attending HX: The Hotel Experience next week in New York at the Jacob K. Javits Convention Center should make it a point to visit Kube Systems in Booth 2327 Nov. 8 to 10. The company has developed a portable mobile charging system capable of powering up to six mobile devices – any model of smartphone or tablet – at one time. Available to restaurant patrons upon request, the KS Portable™ provides up to nine hours of charge time at speeds comparable to those from wall outlets.

The KS Portable™ system features integrated wired and wireless charging technologies based on the leading Qi (pronounced “chee”) global standard for wireless charging. Each Kube comes equipped with an Apple® Lightning, Apple® 30-pin, and Micro-USB flip-out cable, two additional USB ports and Qi wireless charging.

"Our portable Kube charging stations are the perfect restaurant amenity to drive customer satisfaction,” said Dave Weinstein, Kube Systems Vice President. “Rather than tethering customers to elusive wall outlets while waiting for a table, they can be spending money comfortably seated at the bar or a window-side lounge table where no outlets are in proximity. This not only increases customer satisfaction, but it’s sure to drive revenues as well. Our Charging Tray powers up to five units at one time, ensuring there are enough charged Kubes available at all times.”

From restaurants and lounges to lobby bars and coffee shops, the KS Portable™ is easy to manage and afford. To check out a KS Portable™ Kube, f&b staff simply trade a credit card or ID for a Kube and slip it into the appropriate slot in the Charging Tray. Each Kube can be programmed with a variable timeout function to limit user time and avoid power squatting. When Kubes are placed freely upon tables, optional locking points and security cables can be implemented for added protection.

“Restaurants are focusing heavily on mobile solutions to engage with their customers, from displaying mobile menus and encouraging mobile ordering to redeeming gift cards from a mobile device and accepting payments via mobile wallet,” Weinstein said. “If customers’ mobile devices are dead, these transactions can’t take place. The KS Portable™ from Kube Systems is an investment in customer satisfaction and a supplement to a restaurant’s mobile strategy. Better yet, the hardware is fully upgradable to accommodate dynamic charging standards – ensuring a future proof investment.”

To pre-schedule an appointment with Kube Systems in Booth 2327 at HX: The Hotel Experience – Rooms to Restaurants, email [email protected]. For more information on the full line of Kube Systems solutions, visit http://www.KubeSystems.com.