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ST. PETE BEACH, FLORIDA - June 2, 2015 - The Hotel Zamora, St. Pete Beach's premier waterfront boutique hotel, welcomes hospitality and culinary expert Angela Meeker as Director of Food & Beverage. In her role, Meeker will oversee daily operations of the hotel's food and beverage division, including the award-winning Castile Restaurant, just in time for the grand opening of its rooftop lounge.

The Ohio native's profound knowledge of restaurant operations, banquet services and employee management stems from more than 10 years of industry experience. Prior to holding a series of managerial positions at top-rated restaurants on Florida's Gulf coast - including The Canopy, Birch & Vine, Evie's Tavern and Woody's River Roo - Meeker owned and operated Entertainment Properties, a Cincinnati-based multi-venue chain of fine and casual dining establishments, nightclubs, sports bars and catering venues where she honed her skills in leadership, vendor communication, employee administrations, and inventory management.

At The Hotel Zamora, Meeker will further develop the property's award-winning menus across all food & beverage outlets - from the restaurant to event catering, room service and the soon-to-open 360 Rooftop Lounge, where fine Gulf-inspired cuisine will be paired with St. Pete Beach's best panoramic views.

Meeker says she plans to leverage St. Pete Beach's laid-back vibe, adding a healthy dose of fresh, Spanish-inspired flair and cuisine, and the best live entertainment and service the area has yet to experience. With a focus on team building, talent development and exceptional customer service, Meeker is positioned to take The Hotel Zamora's culinary offerings to new heights.

The Hotel Zamora is managed by Marcus® Hotels & Resorts. For more information please visit

About The Hotel Zamora

As the first new hotel to grace St. Pete Beach in 20 years, The Hotel Zamora offers contemporary luxury, delectable cuisine and vibrant amenities influenced by the Zamora region in Spain. Castile, the hotel's destination restaurant and rooftop lounge, offers a seafood-driven menu that includes an eclectic selection of tapas, starters and creative entrees. Amenities include high-tech meeting space, a marina with space for seven boats, fresh-water pool, fitness center and access to the Gulf of Mexico's immaculate white-sand beach. The Hotel Zamora is managed by Marcus® Hotels & Resorts. For more information, please visit

About Marcus Hotels & Resorts

Marcus Hotels & Resorts, a division of The Marcus Corporation (NYSE: MCS), owns and/or manages 20 hotels, resorts and other properties in 11 states.  A force in the hospitality industry,  Marcus Hotels & Resorts provides expertise in management, development and historic renovations.  The company's portfolio includes a wide variety of properties including city-center meeting hotels, upscale resorts and branded first-class hotels.  For more information on the latest news and updates, please visit:

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