Coury Hospitality bolsters its leadership to support growing portfolio of lifestyle hotels and culinary concepts
DALLAS (January 11, 2024) – Coury Hospitality, a leading full-service lifestyle hospitality management company, is pleased to announce the appointment of Andrew Casperson as Chief Operating Officer. Promoted from Executive Vice President of Operations, Casperson is an industry veteran whose leadership will be instrumental in fostering innovation to deliver guests exceptional experiences in culinary, entertainment, and overall operational excellence.
Casperson joined Coury in the spring of 2023 and leads operations strategies for Coury’s portfolio of lifestyle hotels, bars and restaurant concepts which have received multiple industry awards and recognition in the past year, including Marriott International’s prestigious F&B Excellence Award, Condé Nast Readers’ Choice Awards and Wine Spectator’s Award of Excellence, to name a few. Casperson’s extensive background, honed at renowned establishments including Omni Hotels and Resorts, W Hotels, and Highgate, positions him as a valuable leader at the helm of Coury’s operational endeavors and signature services.
“With his dedication to providing unforgettable experiences and interactive activations across every facet of the guest experience, Andrew exemplifies Coury’s core values of always putting people first,” said Paul Coury, CEO of Coury Hospitality. “As we partner with new owners and developers, Andrew will ensure we continue to deliver the same level of award-winning excellence that our owners and guests have come to know and love.”
The Coury pipeline and team has grown in the past year as the company makes strategic hires and promotions to support this expanding portfolio of lifestyle hotels, bars and restaurants. The brand’s robust team of executives brings decades of industry expertise with new appointments including:
- Steve Del Rosario – Vice President, Finance
- Lance Kobza – Vice President, Information Technology
- Karen Heese – Vice President, Sales and Catering
- Todd Rayburn – Regional Vice President, Operations
- Nicole Haarklau – Corporate Director, F&B Operations
Amidst its growth, Coury Hospitality remains dedicated to its mission to provide unparalleled service and unmatched moments for guests. With a growing portfolio, dynamic leadership team of passionate experts and industry veterans, and a lasting commitment to elevating guest experiences, Coury is well-positioned to continue to set industry standards and shape the future of lifestyle hospitality.
