doubletree by hilton grand rapids airport
DoubleTree by Hilton Grand Rapids Names Executive Chef Colin McPhee
Spire Hospitality | December 8, 2017
GRAND RAPIDS, Mich. (Dec. 8, 2017) – DoubleTree by Hilton Grand Rapids Airport, welcomes Colin McPhee as executive chef for the hotel restaurant – Ganders. Bringing years of experience, dynamic culinary talent and a creative approach to developing unexpected dishes featuring local fare, McPhee will oversee menu development and culinary creations for the hotel and restaurant as well as catering for on-property events and in-room dining. As the first DoubleTree by Hilton in Grand Rapids, Mich., the 226-room property is just minutes away from popular Grand Rapids attractions and Gerald R. Ford International Airport. "We are thr...
Renovations Complete, the 226-room DoubleTree by Hilton Grand Rapids Airport Opens in Michigan
DoubleTree By Hilton | March 31, 2015
March 31, 2015 - GRAND RAPIDS, Mich. and MCLEAN, Va. - DoubleTree by Hilton today announced the opening of DoubleTree by Hilton Grand Rapids Airport following a $2.5 million renovation that includes a complete property-wide transformation. The 226-room hotel debuts a new open concept lobby, contemporary guestroom updates, revamped meeting spaces, renovated indoor pool area and brand-new restaurant concept centered on locally-sourced food and beverage menus. DoubleTree by Hilton Grand Rapids Airport, which converted from the Hilton brand, is owned by AWH Partners and managed by Spire Hospitality. "Stylish accommodations and a convenient ...
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