Four Seasons Hotel Bahrain Bay Promotes Jason Rodgers to General Manager
Four Seasons Hotels & Resorts | April 12, 2023
Appointments
Kasidy DeWitt Appointed as Spa Director for Shutters on the Beach and Hotel Casa del Mar
Edward Thomas Collection | July 25, 2024
Santa Monica, CA (July 25, 2024)—Shutters on the Beach and Hotel Casa del Mar, the iconic side by side properties situated along the coveted Southern California coastline, proudly announce a key appointment to their world-class team of associates—Director of Spa, Kasidy DeWitt. Under Kasidy’s helm, Shutters on the Beach’s ONE Spa and Hotel Casa del Mar’s Sea Wellness Spa will further strengthen the wellness experiences for guests, blending state-of-the-art treatments with Santa Monica’s laidback California lifestyle. Renowned as a bespoke refuge for celebrities and an authentic reflection of coastal sophistication by travellers an...
The St. Regis Bahia Beach Resort Appoints Diego Ortega as Executive Chef
St. Regis Hotels & Resorts | July 25, 2024
Rio Grande, Puerto Rico – The St. Regis Bahia Beach Resort is delighted to announce the appointment of Diego Ortega as Executive Chef of the beloved resort. Boasting extensive knowledge of the culinary and hospitality industry, Chef Ortega brings a wealth of experience to his new role at The St. Regis Bahia Beach Resort, where he will oversee the resort’s culinary direction. Chef Ortega joins The St. Regis Bahia Beach Resort from Dorado Beach, a Ritz-Carlton Reserve, where he served as Executive Sous Chef. During his tenure, he played a pivotal role in developing and enhancing culinary offerings. He also held prior positions at The Ritz-...
Commonwealth Hotels Welcomes Mark Shine as Director of Sales and Marketing, The Art Hotel, Curio Collection by Hilton
The ART Hotel Denver | July 25, 2024
DENVER, Colo. (July 25, 2024) – Commonwealth Hotels announced today that Mark Shine has been appointed Director of Sales and Marketing of The ART Hotel Denver, Curio Collection by Hilton. With over 25 years of tenure in the hospitality industry, Shine aims to draw upon his extensive hospitality expertise in his new role where he will lead the sales and marketing teams, and exceed guest satisfaction all while successfully driving sales, maximizing opportunities for leisure, business and group travelers, and more. “Mark emulates all of the qualities we deem essential for success on property. His proven track record in the industry will un...
Hotel 1000, LXR Hotels & Resorts Appoints James Cassidy as Executive Chef
Hotel 1000, LXR Hotels & Resorts | July 24, 2024
SEATTLE (July 24, 2024) – Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market. With more than three decades in fine dining at award-winning, five-star hotels and resorts across three countries, Chef Cassidy has developed a distinct culinary perspective. His formal training in traditional French technique and classic Italian cooking, combined with extensive experience with Asian and Latin flavors, informs his approach to Pa...
Capella Hotel Group Appoints General Managers To Helm the Brand’s 2025 Japanese Openings
Capella Hotel Group | July 24, 2024
John Blanco, appointed Cluster General Manager Capella Kyoto and Patina Osaka, will lead the brand in its expansion into Japan, and Ellen Franke will be General Manager at Patina Osaka. Singapore – 24 July 2024 - Capella Hotel Group is excited to announce two new executive appointments to spearhead the brand’s foray into Japan with Capella Kyoto and Patina Osaka, both scheduled to open in 2025. Formerly General Manager of Capella Bangkok, John Blanco will bring his long-standing hospitality leadership experience and distinguished track record of excellence to his new role of Cluster General Manager for both Capella Kyoto and Patina ...
John Silva Appointed to Executive Chef of Hell’s Kitchen at Harrah’s Resort Southern California
Harrah’s Resort | July 24, 2024
FUNNER, CALIF. (July 24, 2024) – Harrah’s Resort Southern California is pleased to announce the appointment of Chef John Silva as Executive Chef of Hell's Kitchen. In this role, Chef John will oversee daily culinary operations for the first and only Hell’s Kitchen in California. With close to two decades of experience in the industry and a long-standing background in destinations across the region, Chef John will be a tremendous asset as Hell’s Kitchen at Harrah’s Resort Southern California continues to evolve. “I am honored to be leading the Hell’s Kitchen team at Harrah’s Resort Southern California,” said Chef John. “...
Indigo Road Hospitality Group Appoints Katharine Ames as Chief Marketing Officer
The Indigo Road Hospitality Group | July 24, 2024
Charleston, SC – (July 24, 2024) – The Indigo Road Hospitality Group (IRHG) is pleased to announce the appointment of Katharine Ames as Chief Marketing Officer. In this newly created role, she will continue to oversee all marketing efforts across the company’s portfolio, including internal communications, public relations, programming and branding, partnerships, and social media. Ames, who is based in Atlanta, previously served as Director of Marketing since joining the company in 2021. She will continue to lead an internal team of marketing directors, managers, and coordinators and oversee several agency partners. She will continue ...
Marriott International Appoints Sam Basu as Area General Manager for Puerto Rico and General Manager of The Ritz-Carlton, San Juan
The Ritz-Carlton Hotel Company, LLC | July 23, 2024
(San Juan, Puerto Rico – July 23, 2024) - Marriott International is pleased to announce Sam Basu as new Area General Manager of Puerto Rico, and concurrently to General Manager of the iconic The Ritz-Carlton, San Juan. With over two decades of extensive experience in luxury hospitality spanning across the United States, Central America and Puerto Rico, Basu will oversee the breadth of Marriott’s portfolio on the island, liaise with franchise partners, foster relationships with local officials and lead the highly anticipated re-opening of The Ritz-Carlton, San Juan. As the General Manager of The Ritz-Carlton, San Juan, Basu brings a wealt...
Salamander Collection Appoints Connie Power as Director of Sales and Marketing at Aspen Meadows Resort
Salamander Collection | July 23, 2024
Aspen, Colorado (July 23, 2024) – Salamander Collection has announced the appointment of Connie Power as Director of Sales and Marketing at the recently enhanced Aspen Meadows Resort. Power has more than 25 years of experience in the resort and hospitality industry, with deep connections in domestic and international sales, marketing, and public relations. She is a fifth-generation Aspen local – a rarity in the region which is known for attracting talent and tourists from all over the world. She has worked with a variety of local hospitality standouts, including the Aspen Skiing Company where she was director of sales for The Limelight...
Viewline Resort Snowmass, an Autograph Collection Hotel, Appoints New Executive Chef Marc Boussarie
Viewline Resort Snowmass | July 23, 2024
ASPEN, CO. (July 23, 2024) – Viewline Resort Snowmass, an Autograph Collection Hotel and mid-mountain resort in the heart of Colorado’s Snowmass Village, announces the appointment of Executive Chef Marc Boussarie. In his new role as Executive Chef at Viewline Resort Snowmass, Chef Marc oversees culinary operations for the 254-room property including banquets, special events, and the resort’s signature restaurant Stark’s Alpine Grill. With a consistently creative menu development approach, Chef Marc has revitalized the culinary offerings at the resort for locals and visitors, with new offerings available now on Stark’s dinner menu. ...
The Strand, Turks and Caicos Welcomes General Manager Frits Hannenberg
The Strand, Turks and Caicos | July 23, 2024
Denver (July 23, 2024) – The Strand, Turks and Caicos, a new luxury oceanfront residential resort opening in fall 2024, is pleased to announce the appointments of Frits Hannenberg as general manager and Jenny Hannenberg-Feig as hospitality manager. “We’re thrilled to welcome Frits and Jenny to The Strand’s opening team,” says John Fair, managing director of The Strand. “Not only are they a powerful hospitality duo and husband and wife team with unmatched expertise in ultra-luxury resorts on the island and throughout the region, but they bring a keen dedication to fostering a welcoming and personalized community for our guests ...
Minor Hotels Appoints Judd Rabbidge as New General Manager of Avani+ Fares Maldives Resort
Avani Hotels & Resorts | July 22, 2024
Bangkok, July 22, 2024: Minor Hotels is pleased to announce the appointment of Judd Rabbidge as the new General Manager of Avani+ Fares Maldives Resort. Effective July 2024, Rabbidge will lead the upscale lifestyle resort in the Baa Atoll, applying his passion for delivering exceptional guest experiences, as well as strategic acumen, to drive results. An Australian national, Rabbidge brings a wealth of experience to his first General Manager posting. Most recently, he served as the Hotel Manager at W Sydney, overseeing the pre-opening phase of the world’s largest W Hotel and an emblematic landmark in Sydney’s cityscape. From 2018 to 202...
La Jolla Beach & Tennis Club Inc. Welcomes Francine Slosser as Director of Sales & Marketing
La Jolla Beach & Tennis Club | July 22, 2024
Slosser to Spearhead Renovation and Repositioning of Iconic La Jolla Properties (La Jolla, CA) July 22, 2024 - The La Jolla Beach & Tennis Club announced the appointment of Francine Slosser as Director of Sales & Marketing. The seasoned hospitality professional has joined the leadership team overseeing the distinguished club’s four properties: the 90-room beachfront resort, the iconic The Marine Room and Lounge, the 128-room La Jolla Shores Hotel, and the oceanfront The Shores Restaurant. In her new role, Mrs. Slosser leads the strategy for the upcoming renovation of the La Jolla Beach & Tennis Club and La Jolla Shores Hotel,...
Deer Path Inn Taps Jeff Vucko as Executive Chef
Deer Path Inn | July 22, 2024
LAKE FOREST, IL (July 22, 2024) — Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar. His appointment comes at a special moment for the inn, as it celebrates its 95th year of iconic English hospitality on Chicago’s North Shore. Vucko’s passion for food stems from an early age, fostered by memories of backyard vegetable gardens, his mom’s chocolate chip cookies, grandmother’s donuts and monkey bread, and cookouts during camping trips with his Boy Scout troop...
Embassy Suites by Hilton Asheville Downtown Appoints David Cron as General Manager
Embassy Suites by Hilton Asheville Downtown | July 19, 2024
David Cron joins the Embassy Suites team with more than two decades of hospitality experience ASHEVILLE, N.C. – July 19, 2024 – Embassy Suites by Hilton Asheville Downtown announces David Cron as general manager. The 188-room hotel, owned and managed by Parks Hospitality Group, opened earlier this year alongside two onsite dining concepts, E’Terie and Soprana Rooftop Cucina. “David Cron will be an excellent addition to this team,” said Jack Benton, director of sales at Embassy Suites by Hilton Asheville Downtown. “He is an award-winning general manager with more than two decades of experience in the hospitality industry, ...
The Inverness Denver Announces Key Leadership Appointments
The Inverness Denver, a Hilton Golf & Spa Resort | July 19, 2024
Aaron Bajorek has assumed the role of General Manager and Daniel Daughtry has been named the property’s Food & Beverage Director DENVER, Colo. (July 19, 2024) – The Inverness Denver, a Hilton Golf & Spa Resort, part of the Crescent Hotels & Resorts collection, announced the appointment of two key positions to the property’s leadership team. Aaron Bajorek has been appointed General Manager and Daniel Daughtry has been named Food & Beverage Director. With rich local and luxury hospitality backgrounds, Bajorek and Daughtry bring exceptional knowledge and enthusiasm to the iconic Denver destination. “We are ple...
President and CEO of HSMAI, Bob Gilbert Announces Retirement
HSMAI | July 19, 2024
The Esteemed HSMAI Leader Will Retire After More Than 30 Years of Dedicated Service FOR IMMEDIATE RELEASE: McLean, VA (July 19, 2024) – Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue. “It is with the utmost respect that we announce today the retirement of Bob Gilbert from his role of Pre...
Jeffery Young Joins Watermark Beach Resort as Executive Chef
Watermark Beach Resort | July 18, 2024
OSOYOOS, BC, July 18, 2024 | Watermark Beach Resort is pleased to welcome Jeffery Young as executive chef at the Osoyoos resort. Young brings a wealth of experience gained over three decades in the hospitality sector, spanning renowned establishments across Canada, including positions at the Four Seasons Hotel and Resorts, Fairmont Hotels, and acclaimed wineries such as Summerhill Pyramid Winery. Young’s culinary career has humble beginnings, with his first position as a kitchen dishwasher at a suburban Vancouver country club, where he was inspired to pursue Vancouver Community College's Culinary Arts program immediately after high schoo...
Chatham Bars Inn Welcomes Michael Briggs as Managing Director
Chatham Bars Inn | July 18, 2024
Chatham, MA (July 18, 2024) – Today, Chatham Bars Inn, Cape Cod’s storied oceanfront luxury resort for over a century, announces the appointment of Michael Briggs as Managing Director. A proverbial homecoming, Briggs returns to the Forbes Five-Star resort with familiarity, as he previously held various leadership positions at Chatham Bars Inn for nearly a decade. “We are thrilled to welcome Michael back to Chatham Bars Inn,” said Rikki Boparai, Senior Vice President of Operations for Pyramid Global Hospitality. “His experience speaks for itself. We are confident that his dynamic and dedicated leadership will contribute to the Inn...
The Statler Names Marcelus Cordeiro as Hotel’s Executive Chef
The Statler | July 17, 2024
(DALLAS, July 17, 2024) – Marcelus Cordeiro has been named Executive Chef at The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator. In this role, Cordeiro will oversee the dine-and-drink establishments at The Statler, including Overeasy, Scout, Bourbon & Banter and Waterproof, as well as the hotel’s room-service and catering operations. Cordeiro comes to The Statler with more than a decade of experience leading large institutions’ kitchens, most recently as chef-manager at the University of North Texas in Denton. His hotel experience includes stints as execu...
Hilton Baltimore Inner Harbor Appoints Jennifer Blymier as Director of Sales and Marketing
Hilton Baltimore Inner Harbor | July 17, 2024
BALTIMORE – July 17, 2024 – Jennifer Blymier has been named as the new Director of Sales and Marketing at the 757-room Hilton Baltimore Inner Harbor. She brings more than 30 years of sales experience to her position and in her new role at Hilton Baltimore Inner Harbor, Blymier will lead all strategic sales and marketing endeavors while supporting the hotel’s mission to provide outstanding service to guests. Before joining Hilton Baltimore Inner Harbor, Blymier served as Director of Sales and Marketing at Omni Bedford Springs Resort in Pa. Throughout her career, she’s held various sales and marketing roles including Area Director of...
Walt Disney World Swan and Dolphin Appoints Greg Sherman Director of Food & Beverage
the Walt Disney World Swan and Dolphin | July 17, 2024
LAKE BUENA VISTA, Fla. – July 17, 2024 – The Walt Disney World Swan and Dolphin has appointed Greg Sherman director of food and beverage. He will oversee the complex’s multi-million-dollar food and beverage operation, comprised of 23 outlets. With a highly impressive professional background, Sherman brings over 25 years of food and beverage experience, with roles including executive chef, general manager, regional general manager and director of training and development. In 2014, he joined Rosa Mexicano as general manager. His exceptional leadership skills and deep understanding of the food and beverage industry ultimately propelled...
The St. Regis Chicago Appoints Erik Grazetti as Director of Sales & Marketing
The St. Regis Chicago | July 16, 2024
(July 16, 2024 – Chicago, Illinois) The St. Regis Chicago, the Windy City’s newest luxury hotel, announces the appointment of Erik Grazetti as Director of Sales & Marketing. In this new role, Grazetti is responsible for leading and directing all sales and marketing efforts for The St. Regis Chicago, including heading a team of diverse sales, catering, and marketing professionals in establishing the hotel as the pinnacle of luxury within the region. The hotel stands at Chicago’s best address, spanning 11 floors of the 101-story architectural marvel designed by award-winning architect Jeanne Gang while boasting 159 luxuriously appo...
First Hospitality’s Roger Baker Named Chief Investment Officer and Advisor
First Hospitality | July 16, 2024
CHICAGO, IL (July 16, 2024) - First Hospitality, a national hotel operating, management, and development company, proudly announces the transition of Roger Baker from CFO to his new role as CIO and Advisor. With 40 years of experience in the real estate industry, including 16 years as a leader on First Hospitality's executive team, in this new role, Baker will advise on selected capital formation transactions as well as certain management and investor relations initiatives. "Roger’s leadership has been instrumental in the growth and success of First Hospitality during his tenure and we’re pleased that he will continue to be part of ...