Bartech | November 7, 2017
Global leader in automated minibar innovation to showcase wireless eTray, Neotray and eDrawer solutions New York — November 7, 2017 — Bartech, a world leader in profit-generating automatic minibar solutions for the hospitality industry, is set to present hoteliers with the latest in minibar innovation at this year's upcoming Boutique Design New York (BDNY) show. Taking place November 12-13, at the Jacob K. Javits Convention Center in New York City, BDNY attendees visiting booth #364 will have the opportunity to take part in live demonstrations of Bartech's innovative standalone eTray, as well as the adaptive Neotray guestro...
Minibar Systems | June 16, 2017
Minibar sales are driven by guest's impulses especially with comfort food and name brand recognition. Everyone always asks me "What are the top selling snacks out of the minibar?" says Walt Strasser, Executive Vice President at Minibar Systems, the Rockville, MD based global minibar supply company. "We are unique in that we track all product sales through our systems so we can monitor trends to better assist our client hotels with menu engineering and planning," says Strasser. The graphic above shows guest's desires when in the privacy of their hotel rooms. Unlike traditional stores or boutiques, the minibar sales are driven by guest's ...
Minibar Systems | June 15, 2017
SmartCube, the world's most popular fully automated minibar gets a major upgrade. The long awaited next generation version of Minibar Systems award winning S3 software for SmartCube automated minibars is being unveiled at this year's HITEC show in Toronto June 27-29. The new S3 software incorporates many enhanced features requested by hotels to give them further control over client centric operations and guest satisfaction. The new S3-V3, has a new robust set of features including credits to guests, exacting inventory and expiration date control, customizable alarm reporting and flat icon driven user touchpoint for ease of use by hotel ...
Minibar Systems | June 13, 2017
Hotel magazines are littered with articles on why hotels are removing the "darn things" but refuse to discuss the fact that minibars still command a 30% guest utilization rate. Ah, the proverbial minibar, unwanted by so many hotels today. But why? Hotel magazines are littered with articles on why hotels are removing the "darn things" but refuse to discuss the fact that minibars still command a 30% guest utilization rate when offered. How can this be? Unwanted by guests (as the industry experts claim) yet 30% of guests use them? These opposing facts don't make sense. What's not being said here? The answer is IMPULSE. The indisputable dri...
Minibar Systems Worldwide | June 9, 2017
Minibar Systems, one of the world's leading hospitality supply companies is pleased to announce new wireless automatic SmartTrays to drive guestroom revenue. Statistics prove that guestroom snacks can increase revenues and profits up to 40% with attractively displayed snacks which are driven by guests' impulse sales. The beautiful presentation of quality snacks is hard to resist by guests and hotels can realize up to $2.00 revenue per room. SmartTrays are available in several sizes including 2, 4, 8, and 12 sensors as well as custom sizes with unlimited sensor capacity. The wireless SmartTray can be placed anywhere in the guest room for...
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