The Latest Wine Trend for Fall Then 2024
Adam and Larry Mogelonsky | August 9, 2023
F&B/ FF&E
Clear Sky Software’s Beverage Inventory Management System Saving Time and Money in Atlanta
Clear Sky Software | April 23, 2014
CHARLOTTE, North Carolina - April 23, 2014 - Clear Sky Software, Inc.® announced today that the Atlanta Airport Marriott has installed its beverage inventory management software. This cutting edge hotel chose Clear Sky Software to help control all beer, liquor and wine inventory. Called Clear Sky BEVERAGE, this system is a comprehensive, perpetual inventory system that tracks and controls all beverage products. Functions include purchasing, receiving, outlet transfers/issues/returns and physical inventory. In addition, the Atlanta hotel installed Clear Sky's interface to the Micros® POS system thus allowing hotel management to report ...
The Dishes, Drinks & Digs That Will Be Breaking Down Barriers in 2014; AF&Co’s Annual Trends Report
Andrew Freeman & Co. | November 20, 2013
Now in its seventh year, AF&Co's annual trends report has become an industry standard in anticipating market demand and consumer feedback. Compiled from extensive research, the report is intended as a guide to help operators prepare for the coming year. New this year, the AF&Co.'s team of trendologists is introducing the Trends Index – a matrix featuring their top "food calls" for the upcoming year, from the next mutant morsel to predicting the new bacon. "This year's trends are about the experiential," says Freeman. "As technology continues to infuse every aspect of our lives, clientele are looking for deeper personal con...
Benchmark Hospitality International Shares The Top Dining Trends for 2013
September 12, 2013
The Woodlands (Houston), Texas, September 2013 ... Benchmark Hospitality International®, a leading U.S.-based hospitality management company with two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, has just released its Top Dining Trends for 2013. The trends were observed by Benchmark's executive chefs and culinary experts at the company's 39 luxury hotels, resorts and restaurants coast to coast and off shore. These range from the luxurious Bardessono in Napa Valley to the landmark Turtle Bay Resort on Oahu's North Shore to the extraordinary ONE Bal Harbour Resort &...
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