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JW Marriott Phoenix Desert Ridge Drives Guest Spend by 40% With IRIS’s Mobile Dining Platform

IRIS | March 7, 2023

Rethinking How to Use the Minibar for Total Revenues

Adam and Larry Mogelonsky | December 21, 2022

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Benchmark Hospitality International Shares The Top Dining Trends for 2013

September 12, 2013

The Woodlands (Houston), Texas, September 2013 ... Benchmark Hospitality International®, a leading U.S.-based hospitality management company with two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, has just released its Top Dining Trends for 2013. The trends were observed by Benchmark's executive chefs and culinary experts at the company's 39 luxury hotels, resorts and restaurants coast to coast and off shore. These range from the luxurious Bardessono in Napa Valley to the landmark Turtle Bay Resort on Oahu's North Shore to the extraordinary ONE Bal Harbour Resort &...

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