tim labonte
Portland Harbor Hotel and Eve’s at the Garden Welcome Eric Flynn and Executive Chef Tim Labonte
the Portland Harbor Hotel | June 1, 2015
PORTLAND, Maine – Eve's at the Garden in the Portland Harbor Hotel welcomes Eric Flynn as Director of Food and Beverage and announces the return of Executive Chef Tim Labonte, who will hold a newly created position as Regional Executive Chef for Hart Hotels. Eric Flynn was most recently Executive Chef and Food and Beverage Director at The Harraseeket Inn in Freeport, a position he held for just under five years. Prior to that he was the Executive Chef at Cafe Nuovo in Providence and held positions at the Mayacama Country Club and the Charlie Palmer Group's Dry Creek Kitchen, both in California. He is a graduate of the California Culin...