Hilton Anaheim
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Kai Urban | February 22, 2024
By Kai Urban, Director of Food & Beverage, Hilton Anaheim Key pillars of a profitable and successful hotel restaurant include enhancing guest experience while ensuring operational efficiencies. Hotel executives must navigate through the nuances of creating the right ambiance for the respective market and audience and address marketing, branding, and leveraging technology. To build and foster a stellar reputation as a hotel restaurant takes adapting to market trends and ultimately positioning itself as an indispensable asset in the competitive hospitality landscape. Beyond the rooms, Hilton Anaheim is known for an array of amenities...
Hilton Anaheim Appoints Sergio Bocci as New General Manager
Hilton Anaheim | August 10, 2023
ANAHEIM, California (August 10, 2023) – Hilton Anaheim, a full-service contemporary hotel adjacent to the Anaheim Convention Center and located steps away from Disneyland® Resort, has just appointed industry veteran Sergio Bocci as the new general manager of Orange County’s largest hotel property. Bocci previously worked for the Hilton Anaheim from 2012-2015 as Hotel Manager and boasts 38 years of experience working for Hilton Hotels & Resorts. Since June 2020, Sergio has served as the general manager of the acclaimed Hilton Los Cabos Beach & Golf Resort. During his tenure, he achieved record-breaking revenue in 2022 and succe...
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