four seasons resort the biltmore santa barbara
Four Seasons Resort The Biltmore Santa Barbara Says ‘Benvenuto’ To Executive Chef Marco Fossati
Four Seasons Resort The Biltmore Santa Barbara | November 11, 2016
Santa Barbara, CA (November 11th, 2016) - Four Seasons Hotels and Resorts throughout the world recently announced its Taste of Place initiative, designed to showcase authentic local culture and fresh produce reflective of the destinations in which the resorts are located. At Four Seasons Resort The Biltmore Santa Barbara, the American Riviera is discovered in the flavors of Executive Chef Marco Fossati, who calls upon seminal cooking experiences and training in his native Italy and throughout the Mediterranean. Hailing from Genoa, Italy, Executive Chef Marco Fossati has more than 28 years of experience cooking in kitchens around the wor...
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