education
“She Has a Deal” Announces Pitch Competition Winning Teams
“She Has a Deal” | October 30, 2020
McLEAN, Va., October 30, 2020—Officials of “She Has a Deal,” an annual hotel investment pitch competition for early-career women, today announced the winners of its event held Saturday. Over the last year, participants completed more than 12 hours of intensive hotel investment education to learn how to source, evaluate and raise capital for a real hotel deal. Out of a field of 17 teams, five were selected at a virtual preliminary round to move forward to the finals, where they pitched live to a judging panel of top-level hotel business executives, entrepreneurs and investors. Held at Hilton’s Innovation Gallery at the Hilton McLea...
A Glass Ceiling to Shatter
PolyU’s School of Hotel and Tourism Management | October 22, 2020
Efforts to shatter the “glass ceiling” and promote women’s equality in the hospitality and tourism workplace must start in universities, according to Professor Basak Denizci Guillet, Ph.D. graduate Dr Anna Pavesi, Professor Cathy Hsu and Dr Karin Weber of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University. The researchers note that statistics paint a bleak picture of women’s involvement at the upper levels of the hospitality and tourism industry, both in Hong Kong and worldwide. Although progress is being made in closing the gender gap, social and institutional barriers continue to prevent talent...
BU School of Hospitality & ESSEC Business School (France) Announce Collaboration for Graduate Students
Boston University School of Hospitality Administration | September 17, 2020
(September 16, 2020) Boston, MA and Cergy (France) – Boston University’s School of Hospitality Administration (BU SHA) Dean Arun Upneja, PhD, has announced the formalized relationship between two of the world’s leading hospitality programs: Boston University’s School of Hospitality Administration (BU SHA) and the ESSEC Business School in Paris, France. Graduate students enrolled in either program have the opportunity to earn part of their Master’s degree abroad – an opportunity which involves elective courses taught by premier internationally-recognized industry practitioners and internships in Europe and / or the United State...
Restaurant Owners and Operators Are Invited to Take Free COVID-19 Restaurant Safety Training Course
The City of Miami | September 11, 2020
MIAMI (Sept. 11, 2020) – The City of Miami, Miami's Downtown Development Authority (DDA), and the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) are encouraging local restaurant owners to sign up for a new one-hour health and safety course. Created by culinary educators and professionals, the course focuses on reducing and preventing the spread of COVID-19 through health and safety training and is free and open to all restaurant owners and operators. The COVID-19 Restaurant Safety and Compliance Course offers a one-hour lecture and quiz based on safety protocols and guidelines from the M...
Right Location? That Depends…
PolyU’s School of Hotel and Tourism Management | August 26, 2020
The factors that determine the importance of hotel location differ according to regions in a city, show Dr Hengyun Li, Dr Mimi Li of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and their co-researcher in a study published recently. Drawing on a Hong Kong case study, the researchers show that factors normally considered universally important when determining a location, such as traffic and transport, may not be as significant in some tourist destinations as in others. Their findings have obvious implications for hotel brands and their investors, among other players in the hospitality and tourism in...
More Than 30,000 Event and Hospitality Professionals Have Been Trained or Cvent Certified Across More Than 70,000 Educational Courses Since March 2020
Cvent | August 24, 2020
TYSONS, Va, August 24, 2020 -- Cvent, a market-leading meetings, events, and hospitality technology provider, today announced that it has trained and certified more than 30,000 marketers, event planners, and hospitality professionals through its robust training and certification program that has been free to anyone since March 2020. The comprehensive training program provides industry professionals with the critical knowledge, skills, and insights they need to adapt to the changing environment, enhance their resume, and prepare their organizations for future success. The company has extended its offer of free Cvent Certifications and free t...
Hotels to Dorms: Converting Hotels to College Housing During the COVID19 Pandemic
Fred DeMicco | August 19, 2020
By Frederick DeMicco, Jackie Guzman Abstract As colleges start classes up in for the fall 2020 semester, many students are moving back to their college towns. Many undergraduate students have guaranteed housing from their universities, but to help with social distancing measures, universities are dispersing their students more than usual. To do this, universities are looking to hotels to house students for the school year. Introduction During the early months of 2020, once it was apparent that the novel coronavirus (COVID19) was a global pandemic, people everywhere started to think of creative solutions to help ease the probl...
Counting the Social Costs of Tourism in the COVID-19 Era
PolyU’s School of Hotel and Tourism Management | August 13, 2020
During the COVID-19 pandemic, tourism scholars and practitioners have directed their attention to local communities in tourist destinations, examining their safety and well-being and the costs that they bear due to tourism activities. Yet according to the SHTM’s Professor Haiyan Song and Dr Jinah Park and their co-researchers, it is now time to discuss the social costs of tourism during crises. How much are local communities willing to sacrifice to reduce these costs? Analysing local residents’ willingness to pay to alleviate public health risk, the researchers explored the situation through an economic lens. Their findings have importan...
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