director of food and beverage
Lotte Hotel Seattle Welcomes New Members to Culinary Team
Lotte Hotel Seattle | November 22, 2023
SEATTLE, (November 22, 2023) - Lotte Hotel Seattle, a modern new icon in downtown Seattle, today announced the appointment of three respected culinary leaders to the food and beverage team. Jesse Olsen has been appointed Executive Chef, Antonio Giovanni Artale has joined as Director of Food and Beverage, and Jon Park has joined as senior sous chef. The trio of seasoned professionals will lead the signature dining venue, Charlotte Restaurant & Lounge, along with social and group event catering at Lotte Seattle, voted the #1 Luxury Hotel in Seattle by Travel + Leisure’s 2023 World’s Best Awards. “We are delighted to welcome Chef Je...
San Ysidro Ranch Appoints Andrew Caine as Director of Food and Beverage
San Ysidro Ranch | November 20, 2023
SANTA BARBARA, CA (November 20, 2023) – San Ysidro Ranch, a Ty Warner Property famed for ultimate privacy and A-list discretion, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfac...
Halcyon, a Hotel in Cherry Creek, Appoints New Leadership Team Members
Halcyon, a hotel in Cherry Creek | October 13, 2023
DENVER – Oct. 13, 2023 – Halcyon, a hotel in Cherry Creek, welcomes two talented hospitality professionals to its leadership team; Kathryn Guzinski as director of sales and marketing and Todd Oyadomari as director of food and beverage. "We feel lucky to have Kathryn and Todd join our Halcyon team,” says McClinton Heil, managing director of Halcyon. “Their combined experience of nearly 40 years across hospitality industries will be an invaluable asset to our sales, marketing and culinary teams.” Guzinski joins the Halcyon team with more than 20 years of experience managing sales teams, revenueand budget, developing n...
Sheraton Fort Worth Downtown Appoints Executive Team as Hotel Undergoes Significant Transformation
Aimbridge Hospitality | October 10, 2023
FORT WORTH, Texas--The Sheraton Fort Worth Downtown has established a five-member senior executive team responsible for guiding the property’s vision and elevating the guest experience as the hotel nears completion of one of the most extensive hospitality transformations ever in the Fort Worth market. The Sheraton Fort Worth Downtown, located at 1701 Commerce Street, is managed by Aimbridge Hospitality, a leading, global hospitality management company and the world’s largest third-party operator known for delivering outstanding service and creating memorable guest experiences every day with every interaction. Headed by General Manag...
Four Seasons Hotel San Francisco Appoints Johan Monterrat as New Director of Food and Beverage
Four Seasons San Francisco | October 6, 2023
SAN FRANCISCO, Calif. (Oct. 6, 2023) - Four Seasons Hotel San Francisco has announced today the appointment of Johan Monterrat to director of food and beverage of the iconic San Francisco hotel, home to 231 guest rooms and 46 suites, and all-day dining at its award-winning restaurant, MKT Restaurant & Bar. Bringing a successful track record of culinary leadership to the team, Monterrat will hone and direct the sophisticated property’s esteemed food and beverage program inclusive of MKT, in-room dining and banquets. “It’s a pleasure to welcome Johan to this new leadership position, where his creativity and hands-on approach to hos...
James Verlinden Appointed Director of Food and Beverage at Rosewood Miramar Beach
October 5, 2023
Long-time Rosewood Leadership Team Member Rises the Ranks at Montecito’s Exclusive Beachfront Resort (Santa Barbara, CA – September 5, 2023) – Rosewood Miramar Beach is pleased to announce the promotion of James Verlinden to the position of Director of Food and Beverage, overseeing the Resort’s outlets including Michelin Star and Michelin Green Star recognized Caruso’s, Michelin New Discovery AMA Sushi, Miramar Beach Bar, The Manor Bar, the Resort’s banquet operations and private members-only club, Miramar Club. James brings with him a wealth of experience and a strong track record of excellence in the hospitality industry. ...
The Cabot Collection Appoints Esther Ha as Executive Chef and Steven Dougherty as Director of Food and Beverage
The Cabot Collection | September 7, 2023
Distinguished chef and sommelier duo to oversee food and beverage operations for Cabot’s growing global portfolio TORONTO, CANADA (September 7, 2023) — The Cabot Collection, developer and operator of master-planned golf resort communities, announced today that Esther Ha and Steven Dougherty have joined the company as Executive Chef and Director of Food and Beverage, respectively. The pair will be based at Cabot’s first U.S. development, Cabot Citrus Farms in scenic Central West Florida, with global responsibilities for all destinations in the portfolio, including the award-winning Cabot Cape Breton in Nova Scotia, Cabot Saint Lucia in ...
The Ritz-Carlton Maldives, Fari Islands Appoints New Leadership Team
The Ritz-Carlton Maldives, Fari Islands | August 8, 2023
North Male Atoll, MALDIVES – August 8, 2023 – The Ritz-Carlton Maldives, Fari Islands, is thrilled to announce the appointment of key staff members. Each new team member brings with them a deep knowledge of their craft, a keen understanding of The Ritz-Carlton Maldives, Fari Islands brand, and a passion for creating exceptional guest experiences. Alongside the resort’s robust and experienced team of associates, these leaders will help direct day-to-day operations and, most importantly, look to ensure the highest quality experiences for future guests of The Ritz-Carlton Maldives, Fari Islands. Chuang Ting Ya – Director of Food and Be...
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