director of food and beverage
Waldorf Astoria Las Vegas Elevates Food and Beverage Program With Culinary Appointments
Waldorf Astoria Las Vegas | April 6, 2023
Director of Food and Beverage Kendall Hart, Executive Chef Anthony Taormina, Executive Pastry Chef Michael Brock and Executive Banquet Chef Justus Depke Join Culinary Leadership Team LAS VEGAS – (April 6, 2023) – The award-winning Waldorf Astoria Las Vegas is pleased to announce the appointments of new leadership talent to its culinary team, which includes Director of Food and Beverage Kendall Hart, Executive Chef Anthony Taormina, Executive Pastry Chef Michael Brock, and Executive Banquet Chef Justus Depke. These team members bring a wealth of gastronomic experience and knowledge to Waldorf Astoria Las Vegas and will continue to b...
Four Seasons Hotel One Dalton Street, Boston Appoints Rob Differ as Food And Beverage Leader
Four Seasons Hotels and Resorts | March 31, 2023
Four Seasons Hotel One Dalton Street, Boston announces the promotion of Rob Differ as the new Food and Beverage Leader. Originally part of the opening team for the Hotel, he is an integral member of the leadership team and will lead all culinary operations for the Forbes Five Star and AAA Five Diamond Hotel. Recently promoted to the role from his position of Executive Pastry Chef, Differ’s culinary expertise and impact is felt throughout the Hotel. Differ brings a new level of creativity to his role as Food and Beverage Leader with his creations already playing a central role in the popular Afternoon Tea, the Hotel’s contemporary ta...
Greyfinch Chatham Inn, Formerly the Chatham Highlander Village Inn, Appoints Senior Leadership Ahead of Anticipated Opening
TPG Hotels & Resorts | March 21, 2023
Chatham, Massachusetts: Greyfinch Chatham Inn – the nautical seaside oasis located in the charming small town of Chatham, Massachusetts – is thrilled to announce the appointments of Cletus Pancham to General Manager; Jennifer Simmons to Director of Guest Services; and Anthony Fantaroni to Director of Food and Beverage of sister restaurant, The Wild Goose Tavern, ahead of the renovated property’s opening this June. With over 25 years of experience in the hospitality industry, and more than a decade in the role of General Manager, Cletus Pancham brings an extensive skill set to his new pos...
Kristofer Bremström Appointed Complex Director of Food and Beverage of Aruba Marriott Complex
February 8, 2023
PALM BEACH, ARUBA - February 2023 – Kristofer Bremström has been appointed complex director of food and beverage at Aruba Marriott Complex. In this new role, Bremström is tasked with overseeing the business and operating budget plans to ensure optimum guest satisfaction, menu development, sales potential, and work hand in hand with the complex executive chef, Andres Davila, to lead all food and beverage, culinary, banquet and events operations for the complex, which includes the Aruba Marriott Resort & Stellaris Casino, Marriott Aruba Surf Club and Marriott Aruba Ocean Club. Bremström brings nearly two decades of culinary and hospit...
Four Seasons Hotel Chicago Welcomes Richie Farina as Executive Chef
January 6, 2023
Adorn Bar & Restaurant, the “New American” restaurant located within Four Seasons Hotel Chicago, announces the appointment of Richie Farina as Executive Chef. “Chef Richie Farina’s remarkable Chicago culinary career and comprehensive knowledge make him an ideal leader of Adorn as we usher in a new year,” says Four Seasons Hotel Chicago General Manager Stephen Wancha. “Richie’s extraordinary finesse, imagination and dedication set the tone for the next iteration of dining experiences for our local and international guests. It is an honour to welcome Chef Richie Farina to the Four Seasons team.” Adorn Bar & Res...
Cote Family Destinations Appoints Matthew Conn as Director of Food and Beverage for Grand View Lodge
Grand View Lodge | December 12, 2022
NISSWA, MINN. (December 12, 2022) – Cote Family Destinations is pleased to announce the appointment of Matthew Conn as the new director of food and beverage at Grand View Lodge Spa and Golf Resort. Located two hours north of Minneapolis, the resort offers nine restaurants across the 750-acre property, including signature steakhouse CHAR, and several popular annual culinary and wine events, including the upcoming de’Vine, which brings together wine industry leaders for a weekend of tastings, culinary classes, wine seminars and specialty dinners, scheduled for February 10-12, 2023. With nearly two decades of experience in the industry,...
The Kimpton Sawyer Hotel Appoints New Executive Chef and Director of Food and Beverage
The Kimpton Sawyer Hotel | October 11, 2022
SACRAMENTO, CALIF. (October 11, 2022) – The Kimpton Sawyer is pleased to announce the appointment of Didier Gerbi as executive chef and Mark Reck as director of food and beverage. Chef Gerbi and Reck join the hotel’s esteemed culinary team on the heels of a complete refresh of Revival, the hotel’s signature rooftop restaurant and bar. The newly enhanced lounge in the heart of Sacramento’s Downtown Commons exudes casually cool luxury, offering sophisticated light bites and bespoke cocktails in a lush, refreshingly laid-back setting. Boasting more than 30 years of culinary experience and having worked in highly acclaimed restaurant...
Mandarin Oriental, Singapore Appoints Marcel Li as Director of Food and Beverage
Mandarin Oriental, Singapore | August 26, 2022
Singapore, 26 August 2022 – Mandarin Oriental, Singapore is delighted to announce the appointment of Marcel Li as Director of Food and Beverage. With over a decade of experience in the luxury hospitality industry and having worked in Mandarin Oriental properties across various destinations including Kuala Lumpur, Shanghai and Boston, Marcel brings with him a wealth of knowledge and expertise in food and beverage operations and strategic planning. In his new capacity, Marcel will be primarily responsible for overseeing the hotel’s restaurants, bar, and lounge as well as the banquet facilities. He will assume an integral role in spearhea...
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