director of food and beverage
Kevin Blake Named Director of Food and Beverage for Lansdowne Resort
Lansdowne Resort | May 19, 2022
LEESBURG, VA --Kevin Blake, has been appointed Director of Food and Beverage for Lansdowne Resort located in Leesburg, Virginia. Blake is an accomplished chef, certified sommelier, and food and beverage executive with demonstrated success managing high level operations at world class destinations. Blake, a seasoned hospitality veteran, has over 30 years of experience joining most recently from Creighton Farms in Middleburg, VA. His extensive career includes back of the house experience as Chef with Congressional Country Club and front of the house as Director of Food and Beverage with Fairmont Hotels, Destination Hotels, Lansdowne ...
Hotel Haya Appoints New Executive Chef and Director of Food and Beverage
Hotel Haya | April 13, 2022
Tampa, FL — April 13, 2022 — Hotel Haya, located in Tampa’s historic Ybor City, is pleased to announce onsite restaurant Flor Fina is now open for lunchtime dining Tuesday through Friday, from 11:00 a.m. to 3:00 p.m. In addition to the exciting menu expansion, the property also welcomes two key additions to the Hotel Haya team: Executive Chef, Nathan Hardin and Director of Food and Beverage, Jeff Carlson. A Tampa-native, Chef Hardin was previously Executive Chef at Armature Works’ first sit-down restaurant, Steelbach, where he created multiple concepts including Butcher and Barbeque and Stones Throw. Chef Hardin has been featured...
Four Seasons Hotel Tianjin Welcomes Simon Song as Director of Food & Beverage and Culinary Operations
Four Seasons Hotels and Resorts | March 23, 2022
Four Seasons Hotel Tianjin announces the appointment of a Four Seasons veteran to its executive Planning Committee – Simon Song as its Director of Food and Beverage and Culinary Operations. “We are delighted to welcome Simon, given his demonstrated professionalism and impactful management with Four Seasons Hotels and Resorts for over six years,” says Julien Carralero, General Manager of Four Seasons Hotel Tianjin. “As Four Seasons Hotel embarks on five years in Tianjin, I believe he will expand upon our legacy of fine dining services and culinary craftsmanship that is cherished by our esteemed guests.” &...
Marriott Irvine Spectrum Appoints Gordon Fischmann to Director of Food and Beverage
Marriott Irvine Spectrum | March 16, 2022
IRVINE, CA - March 15, 2022 - Situated in the heart of the business and entertainment hub of Irvine, Calif., Marriott Irvine Spectrum is pleased to announce the appointments of Gordon Fischmann to director of food and beverage and Rey Blanco to general manager of the hotel’s rooftop bar, Hive & Honey. The newest additions to the culinary team will bring their talent and passion to further the hotel’s culinary experience for both guests and locals. Director of Food & Beverage Gordon Fischmann brings nearly two decades of global culinary experience to his executive position where he will oversee all aspects of the hotel’s culin...
The Joseph, a Luxury Collection Hotel, Nashville, Appoints Culinary Team
The Joseph, a Luxury Collection Hotel, Nashville | February 21, 2022
Nashville, TN - February 21, 2022 - The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce the appointment of three team members: Oscar Fonseca as executive chef; Don Brookshire as director of food and beverage; and Ricardo Lutchman as director of rooms. These accomplished industry professionals continue to reinforce The Joseph Nashville as the leading property for luxury hospitality and service in the heart of Nashville by bringing their expertise to the hotel’s culinary and rooms programs. The talented, Oscar Fonseca joins The Joseph Nashville as executive chef overseeing the culinary team across all of the hotel...
Waldorf Astoria Beverly Hills Appoints Maykel Escalona as New Director of Food & Beverage
Waldorf Astoria Beverly Hills | February 9, 2022
BEVERLY HILLS, CA – February 9, 2022 – Waldorf Astoria Beverly Hills, the award winning five-star hotel in the heart of Beverly Hills, announces the newest addition to the talented food and beverage team with the appointment of Maykel Escalona as director of food and beverage. Escalona will oversee the culinary division of the hotel, including Jean-Georges Beverly Hills, The Rooftop by JG, Lobby Lounge, in-room dining, catering and banquet events. Escalona boasts an impressive background with years of experience in the hospitality service industry, most recently serving as director of food and beverage at The Beekman Hotel in New Yor...
Ilana Kadoche Joins Hall Arts Hotel Team as Director of Food and Beverage
HALL ARTS HOTEL | February 2, 2022
HALL Arts Hotel, a Curio Collection by Hilton property managed by Crescent Hotels & Resorts, today announced the appointment of Ilana Kadoche as its new Director of Food and Beverage. In her new role, Kadoche will not only oversee all food and beverage operations for HALL Arts Hotel but will also serve as the General Manager of Ellie’s, the art-filled eatery located within the hotel. “We couldn’t be more pleased to welcome Ilana to our team as the Director of Food and Beverage,” said Ginger Martin, General Manager of HALL Arts Hotel. “Her extensive industry knowledge and robust background will undoubtedly be an asset as...
Hyatt Regency Lost Pines Resort & Spa Appoints Steven Carl as Director of Food & Beverage
Hyatt Regency Lost Pines | November 16, 2021
Bastrop, Texas – November 16, 2021 – Hyatt Regency Lost Pines Resort & Spa, located on 405 acres of Texas landscape right outside of Austin and near the city of Bastrop, announces Steven Carl as its new director of food and beverage. Carl joins the resort from City of Dreams Manila Resort in Paranaque, Philippines. “I am thrilled to join the incredible team here at Hyatt Regency Lost Pines” said Steven Carl, director of food and beverage at Hyatt Regency Lost Pines Resort & Spa. “I look forward to curating unforgettable dining experiences for our guests that showcase the delicious cuisine here in Central Texas. I...
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