gregory breeback
The Resort at Pedregal Names Gregory Breeback as Chef de Cuisine
The Resort at Pedregal | April 27, 2015
As Chef de Cuisine at The Resort at Pedregal, the gifted Gregory Breeback brings 25 years of culinary experience to the iconic Los Cabos resort. Breeback's responsibilities include overseeing operations and organization at Don Manuel's, the property's fine dining establishment, Crudo's, the festive Beach Club, and guest room service. Breeback's extensive background in southern American, continental American, contemporary American, Latin fusion and seafood cooking styles have shaped his creativity and fueled his passion for curating incredible cuisine throughout his career. Born and raised in Baltimore, Maryland, Breeback was immersed in...