Kacey Bradley | July 17, 2019
By Kacey Bradley Food travel, also called gastro-tourism, is the pursuit of authentic culinary experiences across the globe. Everybody has to eat. But a gastro-tourist is looking for a unique adventure with local fare. Some popular food travel trends across the globe include: Farm-to-Table: directly sourced and locally grown food. Cooking Classes: an immerse, hands-on experience. Chef’s Table: a chance for guests to interact with the chef. According to research, 93 percent of travelers create fond, long-lasting memories based on experiences with an area’s distinct cuisine. Hotels can offer an immersive experience by pro...
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.