f&b marketing
Invasivorism as the Next Food Trend for Hotels
Larry and Adam Mogelonsky | May 4, 2022
By Larry and Adam Mogelonsky The English language sure loves its neologisms. (Don’t look this one up in your dictionary. It’s not there…yet.) The one in the title adds an ‘ism’ onto ‘invasivore’ where this latter word is ascribed to species that have been accidentally or purposefully introduced into a foreign environment where there are no natural predators to keep their numbers in check, thus diminishing biodiversity. Foremost examples are the African cane toads that have ravaged the Australian continent and the zebra mussels that have similarly become endemic to the Great Lakes. Specific to you, it’s important for hote...
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