Chef Bernardo Cabrera
Azerai | November 15, 2022
CAN THO, Vietnam (Nov. 15, 2022) — Azerai Can Tho has appointed a new Executive Chef, Mexican national Bernardo Cabrera, to head the culinary program at one of the Mekong Delta’s most exclusive dining destinations. Cabrera will draw on his past experiences working in three-Michelin-star restaurants Ryu Gin in Japan, where he served under renowned Chef Seiji Yamamoto, and Geranium in Copenhagen, Denmark. The latter was named the No. 1 restaurant in the world in The World’s 50 Best Restaurants 2022, and Cabrera trained there with celebrated Chef Rasmus Kofoed. In 2018, Cabrera moved to Vietnam, where he joined the culinary team at Amano...
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