CLEARWATER BEACH, Fla. (September 5, 2012) – The AAA Four Diamond Hyatt Regency Clearwater Beach Resort and Spa, the newest luxury resort on Florida’s west coast, announces the appointment of Chef Cary Roy to the position of sous chef.
“We are proud to have Chef Roy serve as our new sous
chef,” said General Manager Brian Kramer.
“He is well qualified for the role and his passion and knowledge of the
positive value and benefits fresh, local, sustainable foods have on the
community is in-line with the resort’s industry-leading philosophy
Thoughtfully Sourced. Carefully Served.”
Sous Chef Roy will be responsible for assisting Executive
Chef Preston in the resort’s overall culinary offerings, helping to
American Seafood Grill, featuring a dramatic show kitchen and panoramic
views; Swim, a casual poolside eatery with a Pan-Latino fusion menu;
a grab-and-go coffee station by day and lively lobby bar by night; and
as well as in-room dining.
Recently the resort launched a new, innovative menu, “For
Kids By Kids,”
which provides more nutritious, fresh and interactive
offerings for children. The menu is grounded in Hyatt’s
Thoughtfully Sourced. Carefully Served. – promoting
healthy people, a healthy planet and healthy communities – and has been
developed in association with the Partnership for a Healthier America
part of the roll out, separate from the PHA commitment, Hyatt Regency
Clearwater Beach will also offer a three-course organic menu for
developed exclusively by renowned food pioneer and chef, Alice Waters.
“We have made a commitment to serving food and beverages
that are good for our people, our planet and our communities.
That is why we have transformed our children’s
menu and looked to experts such as Alice Waters, to help guide our
said Brian Kramer, General Manager of Hyatt Regency Clearwater Beach
Spa. “We look forward to welcoming our youngest guests to try our new
By Kids’ menu.”
For more information on Hyatt Regency Clearwater Beach
Resort and Spa or to learn more about the resort’s dining outlets,
or call 1-800-233-1234.
About Hyatt Regency Clearwater
Beach Resort and Spa:
Hyatt Regency Clearwater Beach Resort and Spa features
250 guest suites that blend tropical elegance with a luxurious,
experience on Florida’s west coast. Breathtaking Gulf views provide the
backdrop for expansive floor plans for deluxe one- and two-bedroom
suite features fully equipped kitchens and balconies or rooftop
Guests can enjoy a variety of upscale amenities such as a resort
deck with 20 air-conditioned poolside cabanas and a children’s pool
area, a spa
pool area on the 16th floor and multiple dining options, including the
signature seafood grill SHOR. Other amenities include the eco-friendly
Spa and Camp Hyatt Kids’ Club, along with 12,000 square feet of indoor
20,000 square feet of outdoor function space for premier beachside
The resort is a recipient of the following awards and
recognitions: the prestigious AAA/CAA
Four Diamond Award; four green keys designation by the Green Key
Program; the 2011 ConventionSouth Readers’ Choice Award; the 2011
Choice Award by Wedding Wire; one of Florida’s Best Companies To Work
Florida Trend; one of Tampa Bay’s Top Work Places
2012 by the Tampa Bay Times; the 2011 Large Business of
the Year Award by the Clearwater Beach Chamber of Commerce;
Certificate of Excellence; placement on Elite Meetings’ Top 100 Hotels
recognition as a gay-friendly hotel by the TAG Approved®
Program; and the Metro’s Best Award in the Hot Spots to Shop, Dine,
Escape by Tampa Bay Metro Magazine for the past two consecutive
years. The resort’s signature SHOR American Seafood
Grill has also earned the 2011 Best Dessert Award at Clearwater Beach’s
Restaurant Week, the 2011 “Best of Show” at A Taste of Clearwater and
Magazine’s Best of Tampa Bay Award for the last three consecutive years.
For more information or reservations, please visit http://clearwaterbeach.hyatt.com,
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or follow us on Twitter @HyattClearwater.