Hotel Online
News for the Hospitality Executive


advertisement



PolyU Study Finds Adjustments Needed to Hainan Tax-Rebate
Policy to Enhance Benefits

May 24, 2013 - The proven benefits of the current tourism-related tax-rebate policy in Hainan could be increased through three broad measures, argue Dr Hanqin Qiu Zhang of the School of Hotel and Tourism Management (SHTM) and a co-author in a recent research article. The researchers suggest that the policy, designed to encourage spending by both domestic and foreign tourists on the Chinese island, would benefit from Hainan being treated as an overseas destination substitute by the central government, the creation of a “regional shopping paradise” through cooperation with Hong Kong, and a great focus on the customer-service aspects of tourism. These adjustments, they suggest, will ensure that this “representative” tourism policy will experience “active dynamics in the future”.
 
One of the critical things to understand about the rapid development of tourism in China is that it has been made possible by heavy and continual government intervention. The researchers note that this has ensured that domestic tourism is “a key player in the nation’s economic development”, with China also set to be the world’s number one tourism destination in the near future. Within this context, the province of Hainan – a large island in the South China Sea off the southernmost part of the mainland – is an important setting in which to observe the benefits of tourism policy making.
 
Designated an International Tourism Island in 2009, Hainan “is a subsystem where dynamic tourism policy changes have been witnessed recently”, observe the researchers. The Chinese government intends that the island become a world-class destination by 2020, and has introduced “innovative and reformative policies” that are only applicable locally. Regarded as a “special tourism zone” by the Chinese authorities, the island provides a setting that reflects “the characteristics of the dynamics of contemporary Chinese tourism policies”.
 
The Chinese government implemented a tax rebate policy on goods purchased on Hainan in January 2011, at first allowing foreign visitors to claim back 11% of the price of imported goods purchased during their visits. There were a number of restrictions on purchases, write the researchers, including an RMB800 minimum purchase amount, the ability to buy from only five designated shops supplied by one company, and the inclusion of the goods on a set rebate list.
 
During April 2011, the government adjusted the policy to set a maximum purchase amount of RMB5,000, and extended the scope to include domestic visitors, who faced much the same restrictions as foreigners. The one significant difference was that domestic visitors could only enjoy the rebate once a year, whereas foreign visitors could enjoy it twice. In both cases the policy proved to be successful. The researchers point out that the number of visitors in April 2011 was 11.25% greater than the same month in the previous year. Income from tourism also increased, with tourism receipts from January to April 2011 showing an annual growth of 8.32%.
 
Given that “the tax-rebate policy process has been closely supervised and monitored by the Chinese central government”, the researchers were particularly interested in examining it carefully. They wanted to understand how a “typical tourism policy was initiated, administered, and practiced in mainland China”. Even more importantly, they wanted to use that knowledge to suggest ways in which the already successful policy could be extended.
 
One of the more obvious elements of the policy, and the reason for its success, is its implementation in two closely spaced stages. This, the researchers argue, is highly indicative of the Chinese approach to policy making, which has followed an incremental path in other areas of tourism, whether affected by the central government or by local authorities. It is also epitomised in the late Deng Xiaoping’s analogy of “crossing the river by stepping on the underwater stones”. There is, they argue, a two-part rationale to this approach.
 
In the first instance, the staged implementation enabled what the researchers describe as “policy learning”. The central government could monitor reactions to the policy, and adjust or even reverse elements that it deemed to have failed. In doing so, the researchers write, the government could minimise negative effects “in both economic and political terms”. The approach also helped to “mitigate opposition from both within and outside the policy subsystem”, which can sometimes be powerful enough to prevent the implementation of central government policies.
 
Given that the central government is likely to continue extending the tax-rebate policy in line with its usual approach, the researchers suggest three specific ways in which it could be enhanced. The first suggestion focuses on the current concern about outbound tourism. With 47.76 million Chinese tourists travelling aboard in 2010 and spending around RMB6,700 each per visit, policy advocates in China are beginning to point out the “considerable financial and social losses to the domestic economy” that outbound tourism is creating.
 
The researchers suggest that this situation could at least be partly reversed by the central government treating Hainan as a substitute for some international destinations. As the government has long linked outbound tourist numbers to domestic tourism development, it could wind back those numbers and focus efforts on promoting domestic tourism instead. Indeed, the researchers note that especially for source markets in inland China, “the distance to Hainan is similar to overseas destinations like Japan and Korea. This, combined with a more rapid relaxation of the conditions of the tax-rebate policy, would certainly benefit the island’s tourism economy.
 
Two further extensions to the policy could be achieved through increasing cooperation with Hong Kong and the addition of service quality elements to the policy’s scope. The researchers suggest that cooperation with Hong Kong, a potential rival for tourists, could help to create “a regional shopping paradise”, with the two destinations complementing each other in their appeal to shoppers. Within this scenario, Hainan could leverage Hong Kong’s well-established expertise to improve its service quality levels.
 
Service quality considerations could also be built into the tax-rebate policy itself to ensure that the “shopping experiences of visitors can be enhanced”. For instance, the policy could enforce the introduction of more comprehensive after-sales service and guarantees of service quality, similar to those in Hong Kong’s quality-mark service and product scheme. The researchers further suggest that intensive staff training should be mandated to improve and standardise the quality of service. The enforcement of less complicated refund procedures might also “stimulate tourists to buy”.
 
The researchers ultimately argue that the tax-rebate policy still has much room for expansion, with marketing research needed to help “better integrate the tax rebate policy into the realities of the demographic and consumption features of domestic and foreign visitors to Hainan”. Given that the central government has such tight control over the policy making process, this seems likely in the near future, to one extent or another. The only real unknown is how rapidly the government will choose to implement the change.




About School of Hotel and Tourism Management
PolyU’s School of Hotel and Tourism Management is a world-leading provider of hospitality and tourism education. It was ranked No. 2 internationally among hotel and tourism schools based on research and scholarship, according to a study published in the Journal of Hospitality and Tourism Research in November 2009.

With 65 academic staff drawing from 19 countries and regions, the School offers programmes at levels ranging from Higher Diploma to Ph.D. Currently a member of the UNWTO Knowledge Network, the School was bestowed the McCool Breakthrough Award in 2012 by the International Council on Hotel, Restaurant, and Institutional Education (I-CHRIE) recognising its breakthrough in the form of its teaching and research hotel – Hotel ICON – the heart of the School’s innovative approach to hospitality and tourism education.


Contact:

Ms Pauline Ngan
Senior Marketing Manager
School of Hotel and Tourism Management
Telephone :  +852 3400-2634
E-mail: pauline.ngan@polyu.edu.hk
Website: www.polyu.edu.hk/htm
 

.

Receive Your Hospitality Industry Headlines via Email for Free! Subscribe Here

 
To Learn More About Your News Being Published on Hotel-Online Inquire Here

Also See: UNWTO and PolyU Co-Host China Tourism and China Hotel-Branding Forum 2013 / May 2013

PolyU Study Investigates Link Between Leadership Style of Hotel Managers and Their Perceptions of Corporate Social Responsibility (CSR) / April 2013

PolyU Seeks to Boost Tourism Development with Tourist Satisfaction and Tourism Service Quality Indices / March 2013

PolyU Study Finds Climate Key to Improving Tourism Demand Forecasts; Builds Forecasting Model to Investigate How Climate, in Comparison to Economics Factors, Affects Tourism Demand / March 2013

PolyU Study Finds Travelers Look to Guidebooks for Information and Inspiration / February 2013

PolyU Extends Deadline for Tomorrow’s Guestrooms Competition; Entries May be Submitted Through February 22, 2013 / January 2013

PolyU Study Analyzes Cultural Factors Challenging Management of International Hotel Chains as they Expand in China and throughout Asia / January 2013

The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) Launches Global Competition in an Effort to Shape Tomorrow’s Guestrooms / December 2012

Master of Wine Jeannie Cho Lee Appointed Professor of Practice (Wine) by The Hong Kong Polytechnic University (PolyU) / December 2012

PolyU Study Finds Brand Management and Reliability Valued in Upscale Chinese Hotels / September 2012

PolyU Wins Honor for Advancing Hospitality and Tourism Education; Receives McCool Breakthrough Award from the International Council of Hotel, Restaurant, and Institutional Education / August 2012

PolyU Wins First Prize in Global Student Competition at Seoul Youth MICE Challenge of the Korea MICE Expo 2012 / August 2012

PolyU Offers Ph.D. Scholarship and Executive-in-Residence Programme to Officials of UNWTO Member States / June 2012

PolyU's 11th Asia Pacific Forum for Graduate Students Research in Tourism and International Convention & Expo Summit 2012 Opens Today with More than 250 Delegates Attending / May 2012

PolyU to Host 11th Asia Pacific Forum for Graduate Students Research in Tourism and International Convention & Expo Summit 2012 / April 2012

Hong Kong Polytechnic University Releases Report on 2011 Tourist Satisfaction Index / October 2011

Hong Kong Polytechnic University Celebrates Opening of Hotel ICON, its Teaching and Research Hotel, with Design Conference and Gala Dinner / September 2011

262-room Hotel ICON opens in Hong Kong / June 2011

Hong Kong Polytechnic University Hosts International Forum on China Hotel Brand Development at Hotel ICON / June 2011

Professor Kaye Chon, of The Hong Kong Polytechnic University, Honoured by the United Nations World Tourism Organisation with the UNWTO Ulysses Prize / May 2011

Hong Kong Polytechnic University Opens its Samsung Digital Lab for Hospitality Technology and New Premises for its School of Hotel and Tourism Management / March 2011

PolyU Hosted Executive Development Programme in Hospitality for Senior Hospitality Managers, 2011 Hong Kong PolyU Winter School® / February 2011

The 2011 Hong Kong PolyU Winter School, an Executive Development Program for Senior Hotel Managers, Set for January 17-29, 2011 / October 2010

Hong Kong PolyU's School of Hotel and Tourism Management Organizes Five Day Advanced Hotel Management Program; Targets Hotel Senior Executives / November 2003

School of Hotel & Tourism Becomes Independent at The Hong Kong Polytechnic University / June 2004
.

To search Hotel Online data base of News and Trends Go to Hotel.OnlineSearch

Home | Welcome| Hospitality News |
Industry Resources

Please contact Hotel.Online with your comments and suggestions.