July 20, 2001 - The Executive Master of Hospitality Management Online
(MHMOnLine) studies, Conrad N. Hilton College of Hotel and Restaurant Management,
University of Houston, will offer two new courses for the September 1,
2001 trimester.
Legal Issues in Hospitality Law, with Dr. Anthony Cabot,
will study the application of law to the hospitality industry emphasizing
the practical aspects of compliance and liability avoidance from the perspective
of hotel management. Current Issues in Hospitality Tourism,
with Dr. Morgan Geddie, will analyze the interaction of economic and cultural
influences of tourism and travel on the hospitality industry. Both
professors are recognized and published authors in hospitality management.
The OnLine Executive Master�s program
provides an opportunity for managers working in various sectors of the
hospitality industry to earn a Master of Hospitality Management (M.H.M.)
degree, entirely online, from one of the world�s most respected hospitality
management programs. Participants can learn from any location on the globe
in the comfort of their office or home, no campus visits are required.
Participant generally take two courses per trimester and complete the
requirements of the program in two years, while continuing to work at their
full-time jobs. The OnLine program is specifically designed for hospitality
industry managers and professionals who want to improve their knowledge
and ability in the hospitality industry. An earned bachelor�s degree from
an accredited institution is required. Students who do not have a hospitality
management degree may require additional courses.
Industry Experience Is Important and we understand that many candidates
have significant industry experience and are at executive levels in the
hospitality industry. For |
In an OnLine course you are not on-campus
as you would be in the classroom, but you will soon realize that, in many
respects, it is the same. You will have a professor, fellow students, assignments,
quizzes, presentations, and a syllabus with deadlines.
However, you have flexibility in hours, you work at convenient
times, and you structure the class around your hours, instead of fighting
traffic across town to be in class on time.
Additionally, there is a wealth of online resources,
chat rooms and bulletin boards, which allow you to consider your questions
at length before posting them. The chat room allows you to go online and
"discuss" the class with the professor and your fellow students. The bulletin
board posts threaded discussions that allows you to jump right to the area
of concern, and private e-mail allows you to ask those questions that you
don't want to share with the class. You can take a number of optional "self-evaluations"
consisting of quizzes, which allows you to test your knowledge of each
unit of work.
The amount of time you spend in class is equivalent to
the amount of time you would spend in an on-campus classroom. You can expect
to spend about 3 hours in study, research, and writing for each class meeting.
Some courses will consume more of your time, some less. You will
soon get a feel for the amount of time you need to spend on each unit to
insure your success.
Since online courses are student-centered and self-directed,
you can determine your own path through the course, however, the instructor
will impose deadlines on portions to determine if you are making satisfactory
progress.
Once enrolled, you are a part of the Executive Master
of Hospitality Management OnLine learning community, and you have a support
group of faculty, staff, and students who will add to your learning experience.
No, not just another correspondence course, but a global
experience. |
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those of you who are in this category, courses may be waived and substituted
by an independent study or another elective course so that you can take
advantage of the credit hours and choose courses that can enhance your
learning experience.
The OnLine program covers essential areas of management through the
study of cores subjects and electives with special areas of emphasis; finance,
food and beverage, lodging, tourism, clubs, conventions, catering and other
areas of interest. The only difference between the OnLine program and the
traditional program is the method of delivery.
The Conrad N. Hilton College is one of the fourteen colleges of the
University of Houston�s main campus and is regarded as one of the top programs
for hospitality management in the world. The University of Houston is a
Carnegie Doctoral/Research University I institution, and is accredited
by the Southern Association of Colleges and Schools (SACS). The University
is one of the largest urban universities in the United States, and is located
in the diverse, fourth-largest city in the United States.
For more information please call Ms. Donna Shaw at 713-743-2550, or
email [email protected]. Information
and application forms may be found at http://www.MHMOnLine.uh.edu |