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Black Point Inn, Scarborough, Maine Appoints Alfred Hynes as Executive Chef
and Lisa Baratta as Food & Beverage Manager

Prouts Neck, ME (April 22, 2010) – Black Point Inn, on Prouts Neck in Scarborough, Maine, recently appointed Alfred Hynes as the Executive Chef and Lise T. Baratta as the new Food and Beverage Manager.
Hynes, an accomplished chef with over twenty-five years of experience, has worked extensively in managing kitchens for four and five star hotels, restaurants and banquet facilities. Prior to Black Point Inn, Hynes served as the Executive Chef at the Spruce Point Inn in Boothbay, Maine and worked at high-end resort destinations such as the Chatham Bars Inn in Cape Cod and the Palm Beach Country Club and The Breaker’s Hotel in Florida.
Baratta brings more than 30 years of experience in the food service and hospitality industry, most recently managing the Kintyre House Grill & Tavern in South Carolina. She will oversee the food and beverage operations at Black Point Inn.
“Both Alfred and Lise will make great additions to the Black Point Inn team,” said Jesse Henry, General Manager at Black Point Inn. “They both bring experience, energy and a demonstrated record of success. We look forward to welcoming them to Black Point Inn.”
To learn more about Black Point Inn or to make reservations please call 207.883.2500 or visit

About Black Point Inn
Black Point Inn is located at the tip of Prouts Neck at 510 Black Point Road in Scarborough, Maine. This landmark property boasts 25 guestrooms, a fine dining restaurant, and 3000 sq. ft. of flexible meeting and banquet space. Open spring through fall, Black Point Inn is a member of Migis Hotels, a collection of luxury hotels and resorts dedicated to creating an unparalleled world of relaxation, recreation, and welcome in extraordinary waterfront settings in Maine.


Susana Soltero Liebow 
CM Communications

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