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Chef Jérôme Chautard Appointed as Executive Sous Chef for VIE Hotel
Bangkok and its VIE Wine and Grill Restaurant in Thailand

Bangkok - January 2012 - VIE Hotel Bangkok and its award-winning VIE Wine and Grill restaurant is pleased to announce the appointment of Monsieur Le Chef Jérôme Chautard as the hotel’s Executive Sous Chef. Well-known for his Provencal style cooking, a blend of Mediterranean and traditional French cuisines, Chef Jérôme is a welcome addition to the team and the continued success of VIE Hotel Bangkok.
 
Chef Jérôme was born and brought up in Bourg en Bresse, near the city of Lyon, whose residents adhere to the belief in not wasting any part of the ingredients they use in their cooking. It’s a philosophy that he has also remained true to, using only top quality ingredients as well as traditional methods of cooking, so that diners not only experience true French cuisine, but the casualness and warmth of eating at a relative’s house.
 
At the age of 16, Chef Jérôme followed his passion for culinary art, cooking first at a restaurant in his hometown, before moving to St. Tropez on the French Riviera, where he spent 15 years working, learning and acquiring a sound understanding of Mediterranean and traditional French dishes.
 
In his 22 years in the culinary industry, he worked at many famous restaurants in France, before moving to Thailand to head the French restaurant, Aubergine. His expertise in Mediterranean and traditional French cuisine made the restaurant extremely popular in the city. He then moved on to the Conrad Hotel Bangkok as Chef de Cuisine.
 
At VIE Hotel Bangkok, Chef Jerome has already begun working his magic creating some wonderful dishes, light meals, main meals, pastries and desserts. He has also been involved in all the hotel outlets including VIE Wine & Grill, VIE 39, VIE Lounge, Room Service, as well as catering for VIE’s exclusive networking parties.
 
Some of his creations so far are the “Irresistible Gourmet Delights” at VIE Bar that include ‘The Nicoise’ salad; ‘beef carpaccio’ with a crisp rocket salad, parmesan cheese, and sumptuous truffle oil; melt-in-the-mouth ‘roasted baby chicken’ flavoured with five spices and honey gravy; ‘Linguini alla pesto’ – served VIE style with basil leaves, garlic, pine nuts and parmesan cheese sauce; the traditional, yet unique ‘Macaroni gratin’ and much more.
 
The only way to sample Chef Jérôme’s culinary magic is to experience it yourself at VIE Hotel Bangkok. For more information, contact +66 (0) 2309 3939 or become our fan at www.facebook.com/viebangkok

VIE Hotel Bangkok is a contemporary and creative venue located in the heart of the city, just steps away from the Ratchathewi BTS station and Siam Paragon, Platinum, and MBK shopping malls. The chic five-star hotel received its latest recognition of “Best Boutique Hotel” from AsiaRooms.com. VIE Hotel Bangkok has also won the “Trendy in Asia” award in the Tripadvisor Traveler’s Choice Awards, the “Best Newcomer in Bangkok” award from Wotif.com, and has been nominated as “Best Urban Hotel” by Anywhere Magazine. Its restaurant, VIE Wine & Grill recently also received the “Thailand’s Best Restaurant 2010 & 2011” award from Thailand Tatler Best Restaurant Guide.

About MGallery
MGallery is a collection of upscale hotels notable for their personalities, which will appeal to individual travelers seeking distinctive services or looking for a place with more soul. In the city centre as well as in tourist hotspots, each hotel in the collection offers a distinctive environment in which to fulfill an authentic experience that revolves around a philosophy of pleasure. This is particularly true of the Baltimore, which offers an incomparable sensory culinary journey in its starred restaurant.  This is also true of the exceptional site of the Cour du Corbeau in Strasbourg, a real timbered house, a maze of nooks and passageways that has travelled through five centuries of history and known illustrious guests such as Frederick II, King of Prussia, Voltaire... A collection of hotels like so many different worlds. Launched in September 2008 by Accor, it now covers five continents and will grow to over 150 locations by late 2015. Everything you need to know about MGallery hotels can be found at the mgallery.com website.
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Contact:

Wanida Tardivel
Director of Business Development and Strategy
VIE Hotel Bangkok
Tel. +66 (0) 2309 3939
wanida@viehotelbangkok.com

Nuntakorn Chang
Marketing Media Executive
VIE Hotel Bangkok
Tel. +66 (0) 2309 3939
nuntakorn@viehotelbangkok.com

Meedee Chanyapak
Marketing Communications Executive
VIE Hotel Bangkok
Tel. +66 (0) 2309 3939
marketing@viehotelbangkok.com

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Also See: VIE Hotel Bangkok and V Villas Hua Hin Appoints Wanida Tardivel as Director of Business Development & Strategy / May 2011

Accor's McGallery Adds Two Resorts in Thailand; 69-room Veranda High Resort Chiang Mai and 118-room Veranda Resort & Spa Hau Hin-Cha Am / March 2011

Accor Appoints its First Fiji-born Hotel Manager, Jack Work, as Hotel Manager of the Mercure Nadi in Fiji / March 2011

Accor Terminates Gilles Pélisson as CEO, Denis Hennequin to Assume Position January 2011 / November 2010

Accor Plans to Double the Number of Hotels in Latin America to 300 Following Separation of the Hospitality and Service Units / July 2010

Que Huong Liberty Building a 300-room Accor Branded Pullman Hotel in Ho Chi Minh City / June 2010

The Que Huong – Liberty Group and Accor Building a 350 room Novotel Hotel on the Site of the Metropole Hotel in Ho Chi Minh City, Vietnam / November 2009

Accor Rebranding the Former Grand Mercure La Veranda Resort and Spa to La Veranda Resort and Spa Phu Quoc, a Member of MGallery Collection of Hotels / August 2009

Accor Asia Pacific Expansion Continues with Five New Pullman Hotels in China, Thailand and Vietnam / August 2009

One of Australia’s Most Iconic Properties, Cradle Mountain Lodge, Joins Accor’s MGallery Collection / July 2009
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