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HSMAI European Conference in Frankfurt |
WASHINGTON, DC (Feb. 5, 2002) � Professionals of the hospitality, travel
and tourism industry will gather in Frankfurt, Germany from Feb. 22-24,
2002 when the Hospitality Sales & Marketing Association International
(HSMAI) holds its European Conference, held in conjunction with the annual
HSMAI German National Conference.
At the HSMAI European Conference, delegates will experience a full program
packed with dynamic speakers, inspiring and interactive sessions, and social
activities. The educational sessions will present valuable and timely
information relative to both senior executive and manager level industry
professionals.
The conference will feature speakers addressing relevant topics, keeping professionals up-to-date in the hospitality marketing world. Kjell A. Nordstrom, Professor at Stockholm School of Economics and a leading figure in management training, has been brought back by popular demand and will be speaking on how to increase capital by being creative and �funky.� A dynamic and appreciated speaker, Dr. Nordstrom has served as an advisor to several large multi-national corporations, including Volvo, Ericsson, Procordia, Pharmacia and others. Horst H. Schulze, vice chairman, The Ritz-Carlton Hotel Company, L.L.C.,
will examine the current situations in the travel industry and make some
predictions about future scenarios. Over the past two decades, under his
charismatic leadership, The Ritz-Carlton Hotel Company has been awarded
the 1992 and 1999 Malcolm Baldrige National Quality Award and has been
continuously voted �best hotel company in the world� by leading convention
and trade publications. In 1991, Schulze was recognized by his peers
and named �corporate hotelier of the world�
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HSMAI European Division Ann Magrit Monhof, Acting Marketing Manager [email protected] +47 22 41 50 70 http://www.hsmai.no/europe/ |
Also See | The 'Complete' HSMAI Schedule of Events for 2001 - 2002 / Nov 2001 |
Horst H. Schulze and Eric Friedheim Honored for Significant Contributions to the Hospitality Industry / October 2001 |