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Interior Designer Hirsch Bedner Associates Creates a 
�Modern Florida Style� Décor for The Hotel Inter-Continental
Miami�s Multi-million Dollar Renovation
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Alexander Feher Named Executive Chef

 
MIAMI (Apr.  9, 2001) � The Hotel Inter-Continental Miami�s multi-million dollar renovation included enhancements to what was already downtown Miami�s most complete meetings and conventions facility.   The Hotel Inter-Continental Miami is owned by Atlanta-based Bass Hotels & Resorts®.

The Inter-Continental�s upgraded, remodeled and redesigned facilities total 62,000 square feet, and features a separate conference registration area providing convenience and accessibility for both meeting hosts and registrants. All renovated business spaces have broadband Internet capability.

The renovated meeting facilities include new carpeting, airwalls, wallpaper, and newly purchased artwork representing Florida�s most picturesque scenes.
 
They include: 

  • Three ballrooms on two levels with a combined total of more than 21,260 square feet and all with expansive ceiling heights:
  • The 13,662 square foot Grand Ballroom;
  • The 5,000 square foot Chopin Ballroom;
  • The 2,584 square foot Junior Ballroom;
  • Twenty seven breakout rooms, ranging in size from 380 square feet to 13,622 square feet;
  • A 2,384 square-foot, full-service theatre with projection room;
  • A separate state-of-the-art conference registration area;   
  • A refurbished reception area with a capacity of 2,200; 
  • A rooftop, poolside reception area with views of Biscayne Bay and downtown Miami accommodating up to 700.
�Our staff has a well-deserved reputation for successfully executing a broad range of meetings, particularly complex meetings with multiple break-outs,� said Frederik de Roode, Regional Vice President Operations Southeast.  �Our upgraded facilities were designed to meet the specific needs of today�s meeting and convention planners, both domestic and abroad.� 

Renowned interior designer Hirsch Bedner Associates created the new �modern Florida style� décor for the hotel�s renovation. 

To create a seamless conference/meeting environment, the Inter-Continental also redesigned its 30 business rooms, with individual fax/copy/printers, dual-line speaker phones with voice mail and data port for portable computers, an oversized writing desk with an ergonomic chair, enhanced lighting, and a coffee maker.

The Hotel Inter-Continental Miami is located in the heart of Miami�s financial district on the shore of Biscayne Bay, and is less than 5 miles from Miami�s spectacular beaches and 7 ½  miles from Miami International Airport. It is adjacent to the 200 fashionable shops and restaurants of Bayside Marketplace, and just a short drive from South Beach, Coconut Grove, nearby golf courses and tennis courts, 

Alexander Feher Named Executive Chef at The Hotel Inter-Continental Miami 
March 26, 2001-- Chef Feher brings years of culinary innovation and experience with him to Miami, having spent nearly two decades at the Hotel Inter-Continental New York, and more than 30 years total at Inter-Continentals worldwide.

As executive chef, Feher will be responsible for the operation of Indigo Restaurant & Bar and the Blue Water Cafe, room service and all function rooms. He will supervise the culinary staff; create menus and daily specials, control food quality, food costs, purchasing and labor costs.

�Feher�s extensive knowledge of food preparation, garnered at hotel and restaurant appointments worldwide, will bring the Inter-Continental Miami to a new level in serving the finest contemporary cuisine with a flair,� said Frederik de Roode, Regional Vice President Operations Southeast/Vice President and General Manager, Hotel Inter-Continental Miami. 

�Having known Alex for many years in New York, I am pleased to continue working with a professional of his caliber.�

In 1999, Feher received the recognition of �Master Taster� by Chefs of America. He was twice awarded �Hotel Chef of the Year� by the same organization. Feher�s professional memberships include �Chef Rotisseur� of the Chaine des Rotisseurs in New York, Chefs of America and the Vatel Club in New York.
Born in Germany, Feher speaks three languages fluently. He received his Masters degree in Culinary Skills from Germany�s Kuechenmeister Schule Schmirten.

and other area attractions.

Bass Hotels & Resorts®, the hotel business of Bass PLC of the United Kingdom, operates or franchises more than 3,000,900 hotels and 490,000 guest rooms in more than 100 countries and territories. 

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Contact:
Debby Lichtner
Kreps/DeMaria/Treister
(305) 663-3543
[email protected]

Also See Bass Hotels Names Frederik de Roode Regional VP Operations Southeast, VP and GM Hotel Inter-Continental Miami / Oct 2000 
Grupo Real and Bass Hotels & Resorts Open the Hotel Inter-Continental Guatemala / Oct 2000 
20 Historical and Architectural Significant Hotels Added to National Trust Historic Hotels of America / Oct 1999 


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