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Nemacolin Woodlands Resort & Spa |
| June 5, 2002, Farmington, Pa. -- Nemacolin Woodlands Resort
& Spa is pleased to announce that Chef Kenneth Migneault has joined
the resort as the Chef at Seasons restaurant at Woodlands Spa. In
his new responsibilities, Chef Migneault is responsible for managing the
kitchen, menu planning and design, and recipe development for Seasons,
the resort�s spa cuisine
restaurant. Prior to joining Nemacolin Woodlands, Mingneault was executive chef at Red Mountain, Uvins, UT; chef de cuisine at Miraval, Tucson, Az; and, executive sous chef at Maine Course, Tucson, AZ. A graduate of the University of Arizona, Tucson, AZ, Mingneault resides in Farmington, PA. Nemacolin Woodlands Resort & Spa is one of North America�s premier resort destinations, with 277 luxurious guestrooms, suites and townhouses. |
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Nemacolin Woodlands Resort & Spa (724) 329-8555 www.nemacolin.com |
| Also See | Trey Matheu Named Director of Lodging at Nemacolin Woodlands Resort & Spa / May 2002 |
| Scott Cape Named Executive Chef at Nemacolin Woodlands Resort & Spa / Mar 2001 |