Published each Friday, 48 weeks per year. This recent week is provided courtesy of Hotel-Online.com, Research Report for Foodservice and ihospitality. Find out who, what, where and when before and as they open. Subscribers receive between 15-35 new hotel location openings per week. Report data is derived from more than 400 daily and weekly sources including legal filings, license filings, permits, press releases, web sites, newspapers and classified ads. Each day our research department verifies, qualifies and updates new and expanding activity in the hotel industry. Through daily interview with management, store personnel and corporate offices we are able to produce a timely service that clients keep for years. Reports are produced on weekly on Friday's and sent by e-mail in html and .txt formats, 48 weeks per year. Subscribers receive 2 weekly files. Hotel Multi-Unit and Hotel Independent. |
Hotel Multi-Unit Report
(Also See Independent
Hotel Report)
This report was produced on 4/5/2002
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COURTYARD BY MARRIOTT
2502 Crossroads Dr Madison, WI 53718 General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: N/A Service: N/A Meals: N/A |
Jun 2003
Sq Feet: N/A Construction:
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(608)-836-6333
Phone Interview: Yes Contact location phone |
Contact: Raymond Mgt
Contact: The North Cental Group (608) 836-6333 Builder: Kraemer Brothers (608) 546-2411 Source: Press Release |
# Rooms: 127
Classification:
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DAYS INN
3032 W Us Highway 50 Emporia, KS 66801 General Area: |
Type: Hotel, Multi-Unit
Status: New Owner / Operator /Transfer Alcohol: None Service: N/A Meals: No Foodservice Filing indicates a transfer of ownership.Staff will not/cannot confirm. |
May 2002
Sq Feet: N/A |
(620)-342-1787
Phone Interview: Yes Web:
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Filer: Qiang Wang
Current owner listed as: R Wright Days Inn WL, Inc. Source: Legal filing |
# State Locs: 22
# Regional Locs: 247 # National Locs: 1915 |
# Rooms: 39
# Restaurants: 0 # Banquet Halls: 0 Classification:
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HAMPTON INN
148 Sheraton Dr # A New Cumberland, PA 17070 *CORP CONTACT LOCATION* General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Service: N/A Meals: Breakfast Buffet |
Fall 2002
Sq Feet: N/A Construction:
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(717)-770-2405
Phone Interview: Yes Corporate phone Web:
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Franchisee: Neil H. Shah (717) 770-2405
Franchisee: Hersha Hospitality Corp Phone: Hilton Hotels (310) 278-4321 Opening 3 locs in Man (Chelsea, Midtown, Seaport). Cuisine: American Source: Press Release |
# State Locs: 24
# Regional Locs: 65 # National Locs: 1000 Other Concept Names:
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HILTON GARDEN INN FT LAUDERDALE / MIRAMAR
Sw 29th St Miramar, FL **INCOMPLETE ADDRESS** General Area: Hotel |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: N/A Service: N/A Meals: Breakfast Buffet |
May 2002
Sq Feet: 11000+ Construction:
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(954)-438-7700
Phone Interview: Yes Rings to voice mail/message machine. Web:
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Contact: Jeff Schneider (954) 438-7700
Operations: Dieter Huckestein (310) 278-4321 CEO: Steven Bollenbach 2,300 sq ft of meeting space. Cuisine: American Source: Press Release |
# State Locs: 45
# Regional Locs: 66 # National Locs: 97 Other Concept Names:
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# Rooms: 150
# Restaurants: 0 Classification:
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HILTON HOTEL
Sw Corner Of 10th & Cass St Omaha, NE *INCOMPLETE MAIL ADDRESS* General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Service: N/A Meals: N/A |
Jan 2004
Sq Feet: N/A Construction:
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(972)-458-9040
Phone Interview: Yes Contact location phone |
Developer: Hanscomb
Contact: John Formes Contact: John Turner 14,500 Sq. Ft-meeting space. Source: Press Release |
# Rooms: 452
# Restaurants: 1 # Banquet Halls: 4 Classification:
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HOTEL SOFITEL
20 E Chestnut St Chicago, IL 60611 General Area: Hotel |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Service: Upscale Dining Meals: B/L/D |
Jun 1, 2002
Sq Feet: 11000+ Construction:
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(312)-324-4000
Phone Interview: Yes Web:
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GM: Patrick Filarte
Operations: Jean- Marc Chobert F&B: Olivier Boudot Corp Phone: Accor Lodging (212) 949-5700 Cuisine: French Source: Press Release |
# State Locs: 2
# Regional Locs: 2 # National Locs: 10 |
# Rooms: 415
# Restaurants: 2 # Banquet Halls: 13 Classification:
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MARRIOTT HOTEL
Panther Pkwy Sunrise, FL 33323 General Area: Hotel |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: Full Bar Service: Upscale Dining Meals: B/L/D/Brunch |
Summer 2002
Sq Feet: 11000+ Construction:
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(301)-380-3000
Phone Interview: Yes Corporate phone Web:
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Contact: John Hearns (954) 525-4000
COO: William Shaw (301) 380-3000 President: J W Marriott Opening across from Florida Panthers Stadium. Cuisine: American Source: Press Release |
# State Locs: 62
# Regional Locs: 91 # National Locs: 2000 Other Concept Names:
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# Rooms: 400
Classification:
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RESIDENCE INN BY MARRIOTT
1 Marriott Dr Washington, DC 20058 *CORP CONTACT LOCATION* General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: N/A Service: N/A Meals: Breakfast Buffet Former Site Of: Quality Inn (demolished) |
2003
Construction:
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(301)-380-3000
Phone Interview: Yes Corporate phone |
Developer: Tharaldson Development
$8 mil. ElPaso hotel will be near IS-30&GeronimoDr Source: Press Release |
# Rooms: 96
Classification:
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RESIDENCE INN BY MARRIOTT
850 Veterans Memorial Hwy Hauppauge, NY 11788 General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: None Service: Buffet Meals: Breakfast Buffet |
Apr 2002 | (631)-724-4188
Phone Interview: Yes Web:
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GM: Ed Covino
Franchisee: Briad Corp (973) 822-0099 Source: Newspaper Article |
# Rooms: 100
# Restaurants: 0 # Banquet Halls: 1 |
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SUNNYVALE SUITES
250 N Water St Wichita, KS 67202 General Area: |
Type: Hotel, Multi-Unit
Status: New Opening Alcohol: N/A Service: N/A Meals: N/A |
Fall 2002
Sq Feet: N/A |
(316)-262-2841
Phone Interview: Yes |
Franchisee: W Hamrick
Contact for new loc in CA. 6th for franchisee. Source: Legal filing |
Other Concept Names: Springfield Suites Hilton Garden Inn |
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TRAVELODGE
Route 611 Bartonsville, PA 18321 General Area: Hotel |
Type: Hotel, Multi-Unit
Status: Renovation Alcohol: Full Bar Service: Family Style Meals: B/L/D/Brunch |
Spring 2002
Sq Feet: N/A Construction:
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(570)-476-1500
Phone Interview: Yes Web:
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Franchisee: George Stanalonis
Vice Pres: Chip Ohlsson (973) 428-9700 CEO: Robert Foley Hotel is open; under extensive remodeling. Cuisine: American Source: Field Reporter |
# State Locs: 7
# Regional Locs: 38 # National Locs: 600 Other Concept Names:
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# Rooms: 120
# Restaurants: 1 # Banquet Halls: 0 Classification:
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