Mr. Lee most recently served as general manager of Brooks Lake Lodge in Jackson, WY.  Prior to this position Mr. Lee served as director of food and beverage at the Grand Summit Resort Hotel at The Canyons Ski and Summer Resort in Park City, Utah.

An 18-year hospitality veteran, Mr. Lee has held a variety of hospitality and restaurant positions including corporate food and beverage manager for Mirage Resorts at the Bellagio, Las Vegas, NV.  Mr. Lee has also developed and operated destination resorts in Colorado, Argentina and Russia.
Mr. Lee received a bachelor of fine arts degree from the University of Utah, and holds a master of hospitality management degree from the prestigious Cornell Hotel School.

Located between the world-famous Deer Valley Ski Resort and the Jordanelle Lake, this newly constructed property will feature 145 fully furnished suites. Each guest suite is equipped with voice-mail message service, computer data ports, a full kitchen and dining area. Remote control color TVs offer cable and in-room video movies. Guest amenities include a fitness center, an outdoor lakeside pool and Jacuzzis as well as a 5400 square foot Conference Services center.

The Lodge at Stillwater is operated by High Mountain Properties through a partnership with Deadalus USA, which recently developed the highly successful Deer Lake Village town homes in lower Deer Valley, and The Lodges at Deer Valley, a six phased development due to complete in 2003.   Both are recognized nationally as a pre-eminent resort development and operating companies. The Lodge at Stillwater is scheduled to open February 1, 2002 prior to the 2002 Winter Olympics in Salt Lake City.