Ms. Triffon was invited to take the Master Sommelier examination by the British-based Court of Master Sommeliers at a time when no more than eight Americans had ever passed the only internationally recognized credentials for beverage sales and service.  She also is a board member and examiner for the American Chapter of the Court of Master Sommelier. Ms. Triffon writes a monthly wine column for Hour Detroit and regularly participates as a panelist at food and wine related events.

Marriott Managers Will Receive "Introductory Level" of Master Sommelier Training

As part of Marriott's commitment to beverage excellence, more than 30 food and beverage managers at Marriott and Renaissance hotels will receive the "introductory level" of Master Sommelier training this year.  They will assist with wine list development, help conduct beverage training programs and act as beverage consultants in their respective regions.

"Marriott is committed to offering a world-class selection of beverages to guests of our restaurants and hotels," said Brian Yost, vice president, beverage at Marriott International.  "With Madeline Triffon's expertise and the training Marriott and Renaissance associates are receiving, Marriott's more sophisticated Gold Standard Program will bring us to the forefront of the lodging industry in this area."

Marriott's Gold Standard Program is comprised of an industry-leading beverage portfolio, comprehensive training for Marriott associates and themed promotions to enhance guests' experiences.  Marriott's wine, beer and spirits selection addresses its guests' thirst for diverse and authentic flavors with a wide array of wines from global appellations, premium and ultra-premium spirits, high quality ingredients and beers representing brewers of superlative quality.

MARRIOTT INTERNATIONAL, INC. (NYSE: MAR) is a leading worldwide hospitality company with over 2,200 operating units in the United States and 59 other countries and territories.