Ziya Turgut
Hyatt Place New York Chelsea Appoints Ziya Turgut as Executive Chef and Director of Food and Beverage
Hyatt Place Chelsea | April 1, 2022
New York, NY - April 1, 2022 - Newly opened Hyatt Place Chelsea has officially named Ziya Turgut as the property’s food and beverage manager and head chef. Backed by an experienced team, chef Turgut will oversee all F&B operations including the Breakfast Bar, The Market, and the property’s onsite restaurant and bar, The Placery, which offers a fusion-style menu. Furthermore, chef Turgut will helm operations of The Terrace, a year-round outdoor venue set to open this summer. “We are thrilled to have chef Ziya lead food & beverage operations for Hyatt Place Chelsea,” said Matt Tobin, Hyatt’s area director of sales ...
1
Technology
2
Operations
3
Market Reports
4
Industry Happenings
5
All Things Independent
Today's News
Strong Rate Growth and New Travelers Discovering New York State’s Resort Markets
Radisson Hotel Group Achieves Record Growth Year in Greece
Pacific Hospitality Group Names Kendahl Rasnick as Director of Sales at AC Hotel Dallas by the Galleria and Residence Inn by Marriott Dallas
Amadeus Launches the World’s Most Comprehensive Air Traffic Forecast
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.