Hyatt Place New York Chelsea Appoints Ziya Turgut as Executive Chef and Director of Food and Beverage
Hyatt Place Chelsea | April 1, 2022
New York, NY - April 1, 2022 - Newly opened Hyatt Place Chelsea has officially named Ziya Turgut as the property’s food and beverage manager and head chef. Backed by an experienced team, chef Turgut will oversee all F&B operations including the Breakfast Bar, The Market, and the property’s onsite restaurant and bar, The Placery, which offers a fusion-style menu. Furthermore, chef Turgut will helm operations of The Terrace, a year-round outdoor venue set to open this summer. “We are thrilled to have chef Ziya lead food & beverage operations for Hyatt Place Chelsea,” said Matt Tobin, Hyatt’s area director of sales ...
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