vice president food & beverage
Christopher J. Collins Joins OTO Development as Vice President, Food & Beverage
OTO Development | August 2, 2023
SPARTANBURG, SOUTH CAROLINA (August 2, 2023) — Christopher J. Collins has joined OTO Development as Vice President, Food & Beverage, bringing a medley of operations experience in restaurants, sports and entertainment venues, private clubs, and hotels. As part of The Johnson Group, South Carolina-based OTO develops, owns, and operates approximately 70 hotels across the country. Some of these properties offer brand-standard food and beverage while others feature OTO’s proprietary restaurant concepts. Collins will oversee the full F&B portfolio with an emphasis on elevating the guest experience while expanding revenue opportuni...
Atlantis Paradise Island Appoints François Gauthier as Vice President Food & Beverage
Atlantis Paradise Island | March 7, 2023
PARADISE ISLAND, BAHAMAS – Atlantis Paradise Island appoints François Gauthier, Vice President Food & Beverage. With over 20 years of experience in the hospitality industry, Gauthier was most recently the Director of Operations for W Boston Hotel, and previously held other notable positions including Director of Food & Beverage for The Westin Montreal, The Westin Boston Waterfront and Marriott Boston Long Wharf. As Vice President of Food & Beverage at Atlantis Paradise Island, Gauthier will oversee the resort’s extensive bar, lounge and nightclub experiences, including the beverage programs for Paranza by Michelin-starred c...
Davidson Hospitality Group Promotes Bill Hanson to Vice President, Food & Beverage
Davidson Restaurant Group | October 27, 2022
ATLANTA (October 27, 2022) – Award-winning hospitality management company Davidson Hospitality Group announces the promotion of Bill Hanson to Vice President, Food & Beverage within Davidson Restaurant Group, the company’s dedicated food and beverage operating vertical. Creating the optimal guest journey, attention to detail and casually sophisticated service remain cornerstones of Hanson’s hospitality philosophy. To provide support and guidance to property leaders, Hanson created financial tools geared toward forecast accuracy and fiscal responsibility. Hanson also orchestrated an enterprise-wide system shift, broadening utiliz...
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