The National Conference Center | April 19, 2018
LEESBURG, VA, April 2018—The National Conference Center and West Belmont Place are pleased to announce the promotion of Todd Goldian to Director of Food and Beverage, effective immediately. Todd Goldian was previously Executive Chef for the property, where he superbly led the culinary program, including serving as many as 2,700 meals a day in the Guest Dining Room, and delivering award-winning catered events for private and public functions of 10 to 2,000 people in The National's 55,000 square foot West Belmont Place Event Center. Mr. Goldian greatly expanded The National's BuyVA farm-to-table program and has taken the Chef's Tabl...
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.