the lodge & club at ponte vedra beach
The Lodge & Club | January 17, 2019
Ponte Vedra Beach, FL (January 2019) – The Lodge & Club at Ponte Vedra Beach in Northeast Florida, has appointed Devlin Cathey as Executive Chef to oversee culinary operations for members and guests. With over 20 years of hospitality industry experience, South African-born Chef Cathey brings global expertise to amplify the four dining destinations at the AAA Four-Diamond oceanfront property, including the signature restaurant The Sea View Grille. With specialties in hospitality management, fine weddings and events catering, Chef Cathey joins The Lodge & Club from his previous role as Executive Chef and F&B Director of ...
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