sheraton dallas hotel
Ryan Matthew Littman Appointed Director of Food and Beverage for 1840-Room Sheraton Dallas Hotel
Sheraton Dallas | May 23, 2018
DALLAS – Sheraton Dallas Hotel, part of Marriott International, announces it has hired a new Director of Food and Beverage. Ryan Matthew Littman will serve as Director of Food and Beverage of the 1840-room hotel, which features three dining outlets. Littman brings to Sheraton Dallas more than 28 years of experience in the restaurant industry with 27 years spent at Marriott International. Most recently, Littman served as Director of Food and Beverage at JW Marriott San Antonio Hill Country Resort and Spa where he managed a team of eight chefs and seven restaurant managers. Littman previously held both director and chef positions at...
1
Technology
2
Appointments/People on the Move
3
Operations
4
Industry Happenings
5
All Things Independent
Today's News
From Digital Disruption to Dominance: Redefining Hotel Group Sales for the Digital Era
New Report From Cvent and GBTA Sheds Light on the Transforming Role of the Corporate Travel Manager
Next Up for Revenue Managers: Tackling Ancillary Outlets
STR: U.S. Hotel Results for Week Ending 27 May
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.