Grand View Lodge | January 17, 2019
NISSWA, MINN. (January 17, 2019) – Grand View Lodge, Spa and Golf Resort is pleased to announce the promotion of Michael Manders as director of food and beverage and the appointment of Shane Moore as executive chef. Together, Manders and Moore will drive the culinary operations for the resort, including its seven dining venues and banquet operations. Adding to the resort's executive team, seasoned food and beverage professional and former executive chef of Grand View Lodge, Manders plays a crucial role in the overall culinary operations as the new director of food and beverage. In his eleven years as the resort's executive chef, M...
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