Marriott Irvine Spectrum | March 16, 2022
IRVINE, CA - March 15, 2022 - Situated in the heart of the business and entertainment hub of Irvine, Calif., Marriott Irvine Spectrum is pleased to announce the appointments of Gordon Fischmann to director of food and beverage and Rey Blanco to general manager of the hotel’s rooftop bar, Hive & Honey. The newest additions to the culinary team will bring their talent and passion to further the hotel’s culinary experience for both guests and locals. Director of Food & Beverage Gordon Fischmann brings nearly two decades of global culinary experience to his executive position where he will oversee all aspects of the hotel’s culin...
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