May 4, 2022
MAY 4th, 2022 – Chef Prasad Metrani joins Conrad Bengaluru as the Director of Culinary. Chef Prasad comes from a diverse background in gastronomical science and kitchen management, with over 16 years of experience in the hospitality sector. He has worked with some of the most prestigious Indian and international hospitality brands. He has spearheaded the food & beverage division during his last assignment to launch India’s first Raffles in Udaipur. Prasad has closely conceptualized F&B inspirations, exceptional menu ideations and has organised a bespoke service sequence. Hence, his new role at Conrad Bengaluru would p...
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