The St. Regis Deer Valley | November 10, 2022
PARK CITY, UTAH- November 10, 2022- The St. Regis Deer Valley, located slopeside with ski-in ski-out access to Deer Valley’s pristine slopes and one of the world’s most luxurious Resorts, today announced the appointment of a new Executive Chef and new Assistant Director of Food and Beverage. Executive Chef Pierson B. Shields will oversee all Culinary Operations at the Resort, including the Hotel’s signature restaurant, RIME, The Vintage Room, the St. Regis Bar, Mountain Terrace, the Library, banquets and events. Shields, who will oversee a staff of more than 50 cooks and stewards, will work in concert with the Resort's Consulting Chef...
Grand Hyatt Vail | December 11, 2020
VAIL, CO. – December 11, 2020 – Grand Hyatt Vail, home to Vail’s only resort-side open air quad lift, announces the appointment of Executive Chef Pierson Shields. Shields brings significant experience within the hospitality and culinary fields. Most recently, he served as Executive Sous Chef at Hyatt Regency Denver Convention Center following culinary appointments at Hyatt Regency Lake Tahoe, Warwick Hotel, Tom’s Urban 24, Hyatt Recency Phoenix and as private chef to Kenny Chesney. Shields also serves as a board member for both the American Culinary Federation and Auguste Escoffier Culinary School. As Executive Chef, Shields wi...
Restrictions, Lack of Inbound Travel Have Limited Southeast Asia’s Hotel Performance
LRE & Companies and American Hospitality Services Reveal Hotel Brands for Roseville Junction Project
KSL Capital Partners Acquires Martin Resorts Portfolio of Five Independent Hotels
What Customers Want and Expect While Traveling in 2023
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.