BENCHMARK®, a global hospitality company | June 9, 2019
The Woodlands (Houston), Texas, June 2019 … BENCHMARK®, a global hospitality company, has named Olivier C. Gaupin director of culinary operations, a newly created position to further enhance Benchmark’s food and beverage positioning and expanding recognition. Patrick Berwald, vice president food and beverage, made the announcement. “It is with great pleasure that I announce Olivier’s appointment and welcome him to our growing F&B team,” said Mr. Berwald. “He brings an extraordinary depth of culinary knowledge and global experience to his new role, gained both in Europe and across the United States. Olivier has also led mul...
Loews Hotels & Co | August 15, 2018
NEW YORK (August 15, 2018) – Loews Hotels & Co has announced the promotion of Olivier Gaupin to Corporate Chef. An eight-year veteran of Loews Hotels, Gaupin's new role finds him elevating the company's sustainability and sourcing of products, while also focusing on culinary leadership, developing new standards for recruiting, and creating the culinary direction for new and existing hotels. Gaupin will also oversee menu development and execute new food and beverage directives and initiatives. Gaupin joined Loews Hotels in 2010 as opening Executive Chef of Loews Atlanta Hotel. He has received numerous awards and accolades throu...
Trump International Beach Resort Miami Welcomes Jose G. Rodriguez as New Director of Operations
Senior Team Alignment Critical for Leisure and Group Recovery Success
Tourism After Lockdown: Shifting Preferences by Accommodation Types
The Surrey: Reuben Brothers to Reimagine Iconic New York Hotel in Partnership With Corinthia Hotels and Casa Tua
As the first news aggregate for the hotel industry, Hotel-Online is the industry’s must-read daily news source for everything hotel curated for busy professionals. Sign up today for industry news delivered to your inbox.