Noelle Nashville | October 11, 2021
NASHVILLE, TN – October 11, 2021 – Noelle Nashville today announced the appointment of Executive Chef Diego Fernandez to its culinary leadership team. Bringing nearly two decades of culinary experience to his role, Fernandez is responsible for the concepting and execution for dining menus at the storied property’s various food and beverage outlets as well as catering for meetings, groups and events and in-room dining. “Diego’s passion for elevated yet approachable cuisine, his culinary history and notable leadership abilities make him the perfect fit for us,” said Ben Olin, general manager at Noelle Nashville. “Offering...
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