noble house hotels and resorts
Key West’s Marquesa Hotel Appoints Laurence Gottlieb as Executive Chef
The Marquesa Hotel | January 12, 2023
KEY WEST (January 12, 2023) – The beloved Marquesa Hotel, ideally situated in the heart of the historic district of Old Town Key West, happily announces the appointment of Laurence Gottlieb as Executive Chef of the hotel’s award-winning signature restaurant, Café Marquesa. In his new role, Chef Laurence will oversee all aspects of the restaurant and lead his culinary team with inspiration and passion. Chef Laurence goes above and beyond to offer not only exceptional cuisine but strives for excellence within the culinary industry, delivering thoughtfully curated menus to provide unparalleled dining experiences for every guest. With ...
Curator Hotel & Resort Collection Welcomes Six New Members
Curator Hotel & Resort Collection | January 31, 2022
BETHESDA, MD – January 31, 2022 – Curator Hotel & Resort Collection ("Curator") is kicking off the New Year by welcoming six new members to its growing portfolio of independent hotels and resorts. Spanning California, Vermont, Colorado, and Hawaii, these destinations offer unique experiences with nature as a backdrop, allowing guests to align mind, body, and spirit. "We are thrilled to jumpstart the New Year by welcoming these members to our growing portfolio of more than 85 hotels and resorts," said Jennifer Barnwell, President of Curator Hotel & Resort Collection. "The addition of these hotels, along with our first...
Noble House Plans Summer Launch for Hotel Zoe Fisherman’s Wharf Following $16 Million Renovation and Rebranding
Noble House Hotels & Resorts | March 31, 2017
SAN FRANCISCO (March 31, 2017) – Hotel Zoe Fisherman's Wharf, San Francisco's newest luxury boutique hotel located in the heart of Fisherman's Wharf, will complete a comprehensive $16 million renovation and rebranding with a grand opening scheduled for this summer. Inspired by the luxurious yachts found in exotic ports throughout the Mediterranean, Hotel Zoe Fisherman's Wharf will emerge this summer as San Francisco's newest inviting hotel, offering a unique and luxurious experience to its guests with elements inspired by local partnerships. Conveniently located in the center of Fisherman's Wharf, the 221-guestroom hotel is very c...
Noble House Identifies and Stops Payment Card Security Incident
Noble House Hotels and Resorts | November 16, 2015
KIRKLAND, Wash., Nov. 16, 2015 -- Noble House Hotels and Resorts was alerted to a potential issue after we received calls from some of our guests who saw unauthorized charges on their payment cards used at certain Noble House properties. We notified the FBI regarding the incident and engaged a computer security firm to examine our payment processing system. Through our investigation, Noble House learned that malware may have been installed on payment processing systems that potentially affected cards swiped at the following properties: The Portofino Hotel and Marina, Redondo Beach, CA, from April 3, 2015 to August 11, 2015; The Edgew...
Noble House Hotels Selected to Manage the Argonaut and The Tuscan Hotels in San Francisco, CA
Noble House Hotels & Resorts | August 3, 2015
The hotels are owned by Pebblebrook Hotel Trust SEATTLE, August 3, 2015 -- Noble House Hotels & Resorts, Ltd. – a collection of luxury hotels and resorts – has assumed management of the Argonaut Fisherman's Wharf Hotel and The Tuscan Fisherman's Wharf, a Best Western Plus Hotel, in San Francisco, owned by Pebblebrook Hotel Trust (NYSE: PEB). The hotels bring the Noble House Hotels & Resorts (NHHR) hospitality portfolio to 18 properties. "We're happy to welcome these two distinctive properties into the Noble House collection," said Pat Colee, Noble House Founder and Chairman of the Board. "With these hotels, we are continuing...
Noble House Hotels & Resorts Names Michael E. Bloise as Executive Chef to Pelican Grand Beach Resort
Noble House Hotels & Resorts | March 4, 2015
SEATTLE, March 4, 2015 -- Noble House Hotels & Resorts proudly announces the appointment of Michael Bloise as Executive Chef to Pelican Grand Beach Resort, located just steps from the Atlantic in Fort Lauderdale, Fla. In this role, Bloise will oversee all culinary operations for Pelican Grand and its signature waterfront restaurant, OCEAN2000 Restaurant & Lounge, which pays homage to local foodways, devoting itself to the fine combination of great mixology, good times and fresh American fusion cuisine. "We're extremely excited about the unique blend of creativity and the level of passion for cuisine that Chef Michael Bloise brin...
Noble House Names Julie Branstrom as Director of Sales and Marketing for CO’s Gateway Canyons Resort
Noble House Hotels & Resorts | February 10, 2015
February 10, 2015 - SEATTLE, Wash. - Noble House Hotels & Resorts - a collection of luxury hotels and resorts - proudly announces the appointment of Julie Branstrom as Director of Sales and Marketing to Gateway Canyons Resort & Spa, located in the majestic red rock canyons of western Colorado. In this role, Branstrom will work to solidify the position of the resort through developing and executing strategies that foster marketing efforts, as well as drive sales and brand awareness for the multi-faceted resort. "We're excited to welcome Julie to the team. We are confident that she will significantly contribute to the escalating g...
Noble House Hotels & Resorts Names Jesse Souza as Executive Chef for The Edgewater Hotel in Seattle
Noble House Hotels and Resorts | January 13, 2015
January 13, 2015 - SEATTLE, Wash. - Noble House Hotels and Resorts proudly announces the appointment of Jesse Souza as Executive Chef to The Edgewater Hotel - Seattle's only luxury waterfront hotel. In this role, Souza will oversee all culinary operations for the hotel and its signature restaurant, Six Seven, which features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. "We're extremely excited about the unique blend of creativity and passion for cuisine that Chef Jesse Souza will bring to Six Seven," said Dave Cocks, vice president regional managing director at The Edgewa...
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