Lido Beach Resort | December 22, 2016
SARASOTA, FLORIDA — DEC. 22 — Located along the pristine Gulf of Mexico coast in Lido Key, Lido Beach Resort is pleased to announce the appointment of Michael Desorcie as the new Executive Chef. Desorcie brings 12 years of experience to the property's culinary team, and as Executive Chef, where he will oversee all culinary activity at the resort. Desorcie hails from New York where he most recently served as the Banquet Chef for the AAA Four Diamond property The Sagamore Resort in Bolton Landing, N.Y. In this role, he was responsible for executing plated and buffet functions for 700+ people, menu planning, training staff and ...
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