The Kimpton Sawyer Hotel Appoints New Executive Chef and Director of Food and Beverage

The Kimpton Sawyer Hotel  | October 11, 2022

SACRAMENTO, CALIF. (October 11, 2022) – The Kimpton Sawyer is pleased to announce the appointment of Didier Gerbi as executive chef and Mark Reck as director of food and beverage. Chef Gerbi and Reck join the hotel’s esteemed culinary team on the heels of a complete refresh of Revival, the hotel’s signature rooftop restaurant and bar. The newly enhanced lounge in the heart of Sacramento’s Downtown Commons exudes casually cool luxury, offering sophisticated light bites and bespoke cocktails in a lush, refreshingly laid-back setting. Boasting more than 30 years of culinary experience and having worked in highly acclaimed restaurant...