Davidson Hotels & Resorts | October 1, 2019
ATLANTA (October 1, 2019) – Davidson Hotels & Resorts, one of the nation’s premier hospitality management companies and its in-house hotel food and beverage operating division, Davidson Restaurant Group, announce the appointment of Marc Taft as Vice President, F&B Operations. In this role, Taft will be responsible for aligning food and beverage strategy interdepartmentally and working collaboratively with operations in each region to drive profitability. A seasoned chef and hospitality executive with more than 32 years of experience, Taft is a recognized personality, most recently serving as the executive chef and owner of seve...
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